Recipes
In the Kitchen with Eric Navratil
Navratil wears many hats at The Virginian in Jackson Hole. “I’m the food and beverage director at The Virg. I’m also the executive chef at Billy’s Burgers and Midtown Sloshies…
Read MoreAsk For It: Nora’s Fish Creek Inn Pumpkin Seed Salad Dressing
Celebrate The Liquor Store of Jackson Hole’s 40th Birthday this Summer
This summer marks the 40th anniversary of one of our favorite local stores, The Liquor Store of Jackson Hole. Since opening its doors on May 24, 1985, The Liquor Store…
Read MoreAsk For It: Inversion Cafe’s Immunity Smoothie
Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle
Ask For It: Spur’s Stout Ice Cream
Ask For It: Sidewinders’ Cajun Buttermilk Dressing
“The Cajun salad at Sidewinders needs a spot in one of your stories. It is SO good! I’ve had it five times as a wrap and I’m obsessed,” Mary Grace…
Read MoreAsk for It: Roosevelts’ Nobel Prize Peanut Butter Pie
“You had me at peanut butter and chocolate, and now I want more! I would love to make this recipe when I go back to Minnesota,” Sara Graves, Minnetonka, MN.
Read MoreAsk for It: Bake Me Vegan Pumpkin Cheesecake
Whether you are vegan, dairy free or just want a really yummy pumpkin cheesecake recipe, this cheesecake will deliver. A few words from Courtney, owner of Bake Me Vegan: “I’ve…
Read MoreAsk For It: Haydens Post’s Blackberry Bourbon Smash
You had me at Wyoming Whiskey, but add in the blackberry flavor and I was all in for this drink. I would love to know how they make it,” Linda…
Read MoreAsk for It: Sidecar’s Blueberry Muffin
“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least…
Read MoreAsk For It: Healthy Being’s Mint Chip Smoothie
Editor’s Request: At Dishing, we are constantly eating out and trying lots of delicious new dishes around town. When I need a mini reset and a healthy meal, Healthy Being…
Read MoreAsk for it: Bake Me Vegan Green Bean Casserole
Your favorite nostalgic side dish, but made vegan, gluten-free and dairy-free! Bake Me Vegan’s owner, Courtney, states, “Every year I tell myself I might skip making the green bean casserole…
Read MoreRecipes from Jackson Hole for Your Thanksgiving Table
Get ready to elevate your Thanksgiving feast with some of Jackson’s tastiest holiday recipes. Whether you’re sipping on a festive cocktail or digging into a decadent dessert, these dishes from…
Read More
