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“The pastry shelves at Café Jackson Hole are filled with temptations, but when I want something savory, I always go for the quiche, and it would be nice to get the recipe if they would share it.” – Ted Steadman, Jackson, WY
Café Jackson Hole's Mushroom and Spinach Quiche
January 26, 2026
Category
Ask For It
Breakfast
Recipes
Persons
6
Serving Size
1 pie, 6 slices
Ingredients
- 1 tablespoon oil
- 3 cups mushrooms, washed and sliced
- 1 cup spinach, washed
- 1 tablespoon salt
- 12 eggs
- 4 cups heavy cream
- 1 cup milk
- Prepared pie crust
Instructions
- Heat oil in a frying pan over medium heat. Add the mushrooms and cook for about 20 minutes, stirring occasionally.
- Add the spinach and salt to taste.
- Continue cooking for 5 minutes, or until the spinach is wilted and most of the moisture has evaporated.
- In a large bowl, whisk together the eggs, heavy cream, milk and more salt until well blended.
- Spread the mushroom and spinach mixture evenly into a prepared pie crust or baking mold.
- Pour the egg mixture over the top.
- Bake at 350 F for about 55 minutes, or until the quiche is set and lightly browned on top.
- Let rest 5 minutes before slicing and serving.
