Posts by Jess Farr
Written Foods, Eaten Words
This Thursday, Central Wyoming College pairs culinary writing with a special tasting event. Central Wyoming College is partnering with Jackson Hole Writers, The Anvil Hotel and Glorietta Trattoria to offer…
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2026 Spring into Off Season Specials and Closures
All specials are for dine in only unless otherwise specified. We hope to keep this list as updated as possible, so check back regularly for new additions. If a restaurant…
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A Local Taste: Austin O’Bryhim
With his wide-brim hat and easygoing smile, Austin O’Bryhim has become a familiar face around Jackson. The State Farm agent (known at @yourjacksonagent on Instagram) moved to the valley five…
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START Using the START Bus Airport Shuttle!
Arriving in and departing from Jackson Hole is a whole lot easier, and a little more aligned with our mountain-town values, thanks to the START Bus Airport Shuttle. This winter,…
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Ask for It: Provisions’ Chocolate Chip Cookies
“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…
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From Sommelier Stash to Sushi
Exceptional wines on Fridays and sushi at Four Seasons Jackson Hole. If you’re looking for a reason to linger a little longer over dinner, or simply need a new excuse…
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Ask For It: The Bunker’s Cereal Killer
Cereal is having a moment in cocktails, and I am here for it! Could you please get the recipe for The Bunker’s Cereal Killer drink,” Ashley Storm.
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Ask For It: Wild Pine’s Heirloom Cornbread
Located inside Gravity Haus Jackson Hole, Wild Pine is a modern mountain eatery where cozy lodge vibes meet elevated, seasonal comfort food. It’s the social hub of the hotel, perfect…
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National Museum of Wildlife Art’s Blacktail Bash: 10 Years of Art & Indulgence
Mark your calendars, Jackson! On Feb. 21, the valley’s most artful winter soirée returns to the hill at the National Museum of Wildlife Art for the 10th Annual Blacktail Bash,…
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Ask For It: The Grizzly Steakhouse’s Elk Chili
I have a ton of elk meat from hunting, and I would love to get the recipe Flying Saddle Resort uses to make some chili,” Brad Blake
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Whiskey at Altitude: An Angel’s Envy Dinner at Piste Mountain Bistro
If you’re looking for an unforgettable winter dining experience in Jackson Hole, this one belongs at the top of your list. On Saturday, Feb. 7, Piste Mountain Bistro, located in…
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Ask For It: Piste’s Rum Bundt Cake
Sweeter than the skiing, Piste Mountain Bistro’s Rum Bundt Cake may just be your new favorite reason to head to Teton Village! Jackson Hole Mountain Resort’s Executive Sous Chef Edmari…
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Ask For It: Café Jackson Hole’s Mushroom and Spinach Quiche
“The pastry shelves at Café Jackson Hole are filled with temptations, but when I want something savory, I always go for the quiche, and it would be nice to get…
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Welcome to Penny’s Pub at Moose Creek Ranch
When winter settles into the Tetons and the valley is wrapped in snow, there’s nothing better than finding a warm, welcoming place to gather, refuel, and linger a little longer.…
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