Posts by Jess Farr
A Day in the Life at Aspens Market
With a creative blend of specialty and everyday items, this boutique-style market is locally owned and offers an amazing mix of local, specialty and everyday items. On any given morning…
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Ask For It: Summer Tomato Salad
Editor’s Request: We talked the famous chef (Malyna Si, who was a contestant on America’s Culinary Cup, which aired last winter) into sharing this recipe.
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In the Kitchen with Hannah McClellan
The owner of Figgie’s is a former pastry chef who ensures every aspect of each sandwich (or cookie, or chip or salad) is made with intention. Hearty sandwiches, chock-full of…
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Ask For It: Noodle Kitchen’s Dan Dan Noodles
Editor’s request: My husband loves the sushi, but I am partial to the Dan Dan Noodles at Noodle Kitchen. The broth is so interesting, and now that I have the…
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Behind the Bar with John Gallagher
Glorietta Trattoria’s seasoned bartender is an expert with Wyoming Whiskey, among other spirits. If you’ve ever sat at the bar at Glorietta Trattoria — watching flames lick up from the wood-burning grill while a perfectly…
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Ask For It: Trio’s Blood Orange Margarita
When I need some (evidence-based) self-care, I head to Trio for a blood orange margarita. It always hits the spot. Nurse Jayme, Jackson
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Ask For It: Dornans’ Biscuits and Gravy
“My husband is a huge fan of biscuits and gravy, and he really enjoyed the version he ordered at Dornan’s Chuckwagon last summer. I would love to get the recipe…
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Where to Eat in Grand Teton National Park
A guide to dining with a view near Jackson Hole. There are few things better than a day spent in Grand Teton National Park, unless, of course, that day also…
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Trailborn Jackson Hole Opens a New Chapter at the Base of Snow King
Jackson has no shortage of places to stay, but few properties have been as deeply woven into the fabric of the community as the former Snow King Resort Hotel. This…
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Ask For It: Snake River Grill’s Seeded Cranberry Cracker
“I love a good cheese plate and often include a fruit and seed cracker. When I found out that Snake River Grill makes their own, which are thinner and better…
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Pinky’s G’s Celebrates 15 Years
On June 26, Pinky G’s Pizza will celebrate 15 years of serving slices, creating memories and cementing itself as a Jackson Hole institution. What began as a shoestring-budget dream in…
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Ask For It: Palate’s Bloody Mary
Market Director Request: I love that the Palate Bloody Mary is a little spicy and a little sweet at the same time. Pro move: ask for a Tajín rim to…
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It’s all about the Delicious Details with Provisions Catering
When it comes to planning a Jackson Hole wedding, the food isn’t just part of the celebration; it is the celebration. And if there’s one local team consistently raising the…
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Get cooking (and eating) with Tom Evans and Ashley DiPrisco
It’s not secret that local Sotheby’s real estate agent father/daughter duo Tom Evans and Ashley DiPrisco know their way around good food, both behind the scenes as chefs and out…
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