Posts by Jess Farr
Ask For It: Palate’s Bloody Mary
Market Director Request: I love that the Palate Bloody Mary is a little spicy and a little sweet at the same time. Pro move: ask for a Tajín rim to…
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It’s all about the Delicious Details with Provisions Catering
When it comes to planning a Jackson Hole wedding, the food isn’t just part of the celebration; it is the celebration. And if there’s one local team consistently raising the…
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Get cooking (and eating) with Tom Evans and Ashley DiPrisco
It’s not secret that local Sotheby’s real estate agent father/daughter duo Tom Evans and Ashley DiPrisco know their way around good food, both behind the scenes as chefs and out…
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100 Ski Days, 50 waffles
A look back at a season worth savoring at Jackson Hole Mountain Resort. Some seasons are measured in powder days. Others in milestones. This one, for Jackson Hole Mountain Resort…
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Bison-tennial Opens at the National Museum of Wildlife Art
This spring, the National Museum of Wildlife Art is inviting the community to gather for an evening that blends art, history, wildlife conservation, and yes, barbecue. On Thursday, May 28,…
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Summer Fun Kicks Off May 22nd at Snow King Mountain
We’re officially in countdown mode and summer kicks off May 22 at Snow King Mountain. The King is ready to shine! With the gondola spinning, mountain adventures in full swing…
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Introducing Jackson Hole History Museum’s First Annual Eras Party
Step back in time and party like it’s the 1920s, right here in downtown Jackson. The Jackson Hole History Museum is kicking off its first-ever Eras Party, and this inaugural…
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A Spring Evening to Sip and Savor
Wild Sage and Dovecote Winery are hosting a Wine Dinner May 14. There are dinner plans, and then there are dinners worth planning around. On Thursday, May 14, Wild Sage…
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Written Foods, Eaten Words
This Thursday, Central Wyoming College pairs culinary writing with a special tasting event. Central Wyoming College is partnering with Jackson Hole Writers, The Anvil Hotel and Glorietta Trattoria to offer…
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2026 Spring into Off Season Specials and Closures
All specials are for dine in only unless otherwise specified. We hope to keep this list as updated as possible, so check back regularly for new additions. If a restaurant…
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A Local Taste: Austin O’Bryhim
With his wide-brim hat and easygoing smile, Austin O’Bryhim has become a familiar face around Jackson. The State Farm agent (known at @yourjacksonagent on Instagram) moved to the valley five…
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START Using the START Bus Airport Shuttle!
Arriving in and departing from Jackson Hole is a whole lot easier, and a little more aligned with our mountain-town values, thanks to the START Bus Airport Shuttle. This winter,…
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Ask for It: Provisions’ Chocolate Chip Cookies
“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…
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From Sommelier Stash to Sushi
Exceptional wines on Fridays and sushi at Four Seasons Jackson Hole. If you’re looking for a reason to linger a little longer over dinner, or simply need a new excuse…
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