Step aside steak, we’re craving salmon. And right now, you can place your order for the unsurpassed Pride of Bristol Bay salmon — 2025 Seasonal Pre-Orders are underway! It’s the perfect opportunity to fill your freezer with delicious and sustainably-harvested salmon straight from Alaska.
Whether you’re popping it on the grill, serving it baked, or in a taco, salad or sandwich, wild-caught sockeye salmon from Pride of Bristol Bay is truly tough to beat. So, don’t wait — get your order placed now and look forward to the best that the ocean has to offer.
Wild Caught Salmon, Direct from Bristol Bay
While there aren’t any wild salmon in Jackson Hole, the fish delivered by Pride of Bristol Bay is so fresh, you’d be forgiven for thinking it was caught locally. This team is dedicated to sustainably and responsibly harvesting the most spectacular Alaskan salmon, preserving it perfectly, and serving it up to you with every ounce of freshness and flavor locked in.
“We are Alaska fishermen; men and women, young and old. Small family businesses carrying out a proud tradition in one of our nation’s most pristine and remote regions,” said the team at Pride of Bristol Bay. “The fleet of Bristol Bay fishermen that harvest the wild sockeye salmon we share with you is fiercely dedicated to the very highest of quality standards at the point of harvest.”
“We are extremely proud of our product and look forward to sharing it with you,” they added.
Flash Frozen for Ultimate Freshness, Flawless Flavor
Pride of Bristol Bay has their harvesting and preservation methods refined to an art. All of their freshly-harvested salmon is flash frozen within 25-35 hours. This system preserves all the flavor, texture and nutritional value of the powerhouse protein. If you’re curious about how to best store and defrost your salmon, head on over to the Pride of Bristol Bay website — they’ve got a vast collection of videos and articles to guide you.
Recipe Inspo
Not sure how to best prepare the beautiful, sustainably-harvested sockeye salmon? Looking for a little bit of recipe inspiration? Pride of Bristol Bay has a whole collection here. From irresistible salmon tacos and gyros to baked salmon, salads, sandwiches and more, you’ll never run out of ideas for how to use this beautiful fish.
Here’s one of our favorite summertime ways to prepare salmon, though — simple and bright, showcasing the salmon’s natural richness and flavor profile. Enjoy!
(And don’t forget to place your pre-order now (to be delivered by October 3). You’ll want to make sure you’ve got enough salmon on hand to try all of the tantalizing recipes!)
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup lite soy sauce
- 1/4 cup olive oil
- 2 tablespoons water
- 2 cloves minced garlic
- 4 Salmon wild sockeye portions (or cut one full fillet into 4 pieces)
Instructions
- Marinate the salmon — Combine the grilled salmon marinade ingredients in a single gallon-size zip lock bag (no need to dirty up a bowl). Add the salmon, and refrigerate for at least an hour to allow the flavors to penetrate the fish.
- Make aluminum foil boats — After soaking up all that flavorful marinade, the salmon fillets are grilled in little aluminum foil “boats”. Use heavy duty non-stick aluminum foil and fold up the sides a couple of times to make a lip.
- Grill the fish — Place the filets on the foil skin side down, then pour some of the marinade over the top.
- The salmon is perfectly cooked after just 15-18 minutes on the grill with the lid down. Be careful that you avoid overcooking or the salmon will become too dry. The salmon should lift away from the skin easily with a flat spatula.
