Recipes
Ask For It: Summer Tomato Salad
Editor’s Request: We talked the famous chef (Malyna Si, who was a contestant on America’s Culinary Cup, which aired last winter) into sharing this recipe.
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In the Kitchen with Hannah McClellan
The owner of Figgie’s is a former pastry chef who ensures every aspect of each sandwich (or cookie, or chip or salad) is made with intention. Hearty sandwiches, chock-full of…
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Ask For It: Noodle Kitchen’s Dan Dan Noodles
Editor’s request: My husband loves the sushi, but I am partial to the Dan Dan Noodles at Noodle Kitchen. The broth is so interesting, and now that I have the…
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Behind the Bar with John Gallagher
Glorietta Trattoria’s seasoned bartender is an expert with Wyoming Whiskey, among other spirits. If you’ve ever sat at the bar at Glorietta Trattoria — watching flames lick up from the wood-burning grill while a perfectly…
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Ask For It: Trio’s Blood Orange Margarita
When I need some (evidence-based) self-care, I head to Trio for a blood orange margarita. It always hits the spot. Nurse Jayme, Jackson
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Ask For It: Dornans’ Biscuits and Gravy
“My husband is a huge fan of biscuits and gravy, and he really enjoyed the version he ordered at Dornan’s Chuckwagon last summer. I would love to get the recipe…
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Ask For It: Snake River Grill’s Seeded Cranberry Cracker
“I love a good cheese plate and often include a fruit and seed cracker. When I found out that Snake River Grill makes their own, which are thinner and better…
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The Secret Chili Recipe that Made Austin O’Bryhim a Two-Time Champion
There are worse ways to spend a snowy spring day in Jackson Hole than gathered around steaming cups of chili on the Town Square. For Austin O’Bryhim, this year’s High…
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Ask For It: Palate’s Bloody Mary
Market Director Request: I love that the Palate Bloody Mary is a little spicy and a little sweet at the same time. Pro move: ask for a Tajín rim to…
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Get cooking (and eating) with Tom Evans and Ashley DiPrisco
It’s not secret that local Sotheby’s real estate agent father/daughter duo Tom Evans and Ashley DiPrisco know their way around good food, both behind the scenes as chefs and out…
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Ask for It: Provisions’ Chocolate Chip Cookies
“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…
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Ask For It: The Bunker’s Cereal Killer
Cereal is having a moment in cocktails, and I am here for it! Could you please get the recipe for The Bunker’s Cereal Killer drink,” Ashley Storm.
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Ask For It: Wild Pine’s Heirloom Cornbread
Located inside Gravity Haus Jackson Hole, Wild Pine is a modern mountain eatery where cozy lodge vibes meet elevated, seasonal comfort food. It’s the social hub of the hotel, perfect…
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Ask For It: The Grizzly Steakhouse’s Elk Chili
I have a ton of elk meat from hunting, and I would love to get the recipe Flying Saddle Resort uses to make some chili,” Brad Blake
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