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Located inside Gravity Haus Jackson Hole, Wild Pine is a modern mountain eatery where cozy lodge vibes meet elevated, seasonal comfort food. It’s the social hub of the hotel, perfect for a pre-ski breakfast, a relaxed dinner, or an après drink by the fire. With hearty flavors and a warm, stylish setting, Wild Pine is quickly becoming a new Jackson favorite.
Need a yummy and gluten free bread addition to your dinner? Try Wild Pine’s Heirloom Cornbread.
Wild Pine's Heirloom Cornbread
February 23, 2026
Category
Appetizers & Sides
Ask For It
Daily Dish
Recipes
Ingredients
- 1 1/3 cups cornmeal
- 2 2/3 cups gluten-free flour
- 2 cups sugar
- 2 tablespoons baking powder
- 1 tablespoon smoked salt (or regular salt if preferred)
- 8 eggs
- 2 1/2 cups neutral oil (such as canola or vegetable)
- 2 cups milk
- 1 cup buttermilk
Instructions
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In a separate bowl, beat together eggs, oil, milk and buttermilk until smooth.
- Add the wet mixture to the dry ingredients and stir until fully combined. Pour into a greased 9-by-13-inch baking dish.
- Bake at 350 F for about 35–40 minutes, or until set and a toothpick inserted in the center comes out clean.
