Posts by Allison Arthur
Ask For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
Read MoreAsk For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto
I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…
Read MoreAsk For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
Read MoreAsk For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
Read MoreLet Table Manners Transforms your Table
Texas-based company plans to split time between Jackson and Austin, offering table scapes and decor for parties of all sizes. Brooke Greer came first came into being a resource for…
Read MoreAsk For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
Read MoreSober October Inspires Mocktails
New nonalcoholic favorites found around town. While the month of October is typically known for costumes, candy and pumpkin spiced everything, giving up alcohol has become a trend worldwide. Sober…
Read MoreSidecar Wilson: A Journey of Flavor and Community
Sidecar Wilson (located inside Basecamp) is a result of culinary passion, community spirit and a dash of impulse that has led to the Wilson’s newest eatery replacing Rations. Tim, a…
Read MoreA Lesson in Kimchi
In issue 23, Bapp’s Kim Degman shows us how to make traditional Korean kimchi. We loved learning the secrets, tips and tricks to making traditional kimchi in our summer issue…
Read MoreHave some fun with fondue
Let Low Spark Fondue Spark Up Your Next Party. We can’t imagine anything more fun than a fondue party in winter. And the crew behind Low Spark Fondue knows how…
Read MoreGreat Getaway: Pendry Park City
The newest hotel to hit the slope-side scene in Park City may just be our favorite! Conveniently located at Canyons Village, the new Pendry Park City offers a slew of…
Read MoreOff Season Updates & Specials
We hope to keep this list as updated as possible so check back regularly! If a restaurant is not listed here, they likely have standard business hours. Feel free to…
Read MoreAsk For It: Pinky G’s Greek Salad
“I love Pinky G’s pizza, but what really makes the meal for me is their Greek salad,” — Anne Bradley, Jackson
Read MoreAsk For It: CASA’s Avocado Ranch Salad Dressing
From the welcome shot of tequila to get you going, to the presentation of the Walking Taco (served in a bag of Fritos), it is hard to pick a favorite…
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