Posts by Melissa Thomasma
Discover Exciting Flavors at Spirits & Spice
Located in the heart of downtown Jackson Hole — just steps from the Town Square and across the street from the iconic Wort Hotel — Spirits & Spice offers a diverse array of flavors from around the globe.
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Cream + Sugar Brings Ice Cream Dreams to Life
Cream + Sugar, the artisan ice cream brand from Jackson Hole’s Fine Dining Restaurant Group, is looking to the valley’s kindergarteners for some delicious inspiration.
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Love @ Altitude — Eat & Ski With Wanderlust
Would you rather spend Valentine’s Day making turns in Targhee powder with your sweetheart? Or whisk them off for a romantic dinner beneath the flickering lights of the Eiffel Tower?…
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Snake River Brewing Completes Renovations
First the downstairs and now the upstairs of the long-time local favorite has been remodeled. Over the past year, one of Jackson Hole’s most beloved downtown locales has enjoyed a…
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Wildcrafted Tablescapes and Decor
Jackson Hole offers foraging options for DIY decor. The internet runneth over with controversy these days, so I’ll dare to make a statement that everyone can agree on: wintertime in…
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Maíz & Mezcal — A Superb Pop-Up Experience at Sweet Hollow Farm
In Teton Valley, diners enjoyed an exclusive pop-up dinner experience curated around traditional Oaxacan ingredients and exceptional mezcal.
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Teton Valley Spotlight: Pizzeria Alpino
In retrospect, 2020 was a rough time to launch a new restaurant — especially one that features a cozy, close-knit environment. Thankfully, Teton Valley restaurateurs John Koenig and husband-wife team David and Lauren Hugo didn’t throw in the towel.
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Teton Valley Spotlight: Flying High at Warbirds Cafe
Imagine it: relaxing in the waning rays of the afternoon sun, sipping a craft cocktail, and enjoying a front-row seat to a small runway’s busy lineup of takeoffs and landings. At Warbirds Cafe in Driggs, ID, that’s precisely what you can experience.
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Wanderlust Bistro: New Victor Eatery Offers Worldly Fare
At Wanderlust Bistro, Amelia Hatchard and her husband, Marcos Hernandez, are building on their local reputation for menus featuring internationally-inspired fare crafted from the freshest housemade ingredients.
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Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: Stay Sharp!
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: A Little Corny
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: Soufflé School
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: The Crust You Deserve
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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