Food News
The Milk Mike is Here!
Over 25 years ago, dairy farmer Mike Reid grew tired of excluding everything from his diet. As someone with celiac disease, Reid had to cut out gluten, and he also…
Read MoreUtilete Fresh Offers New Meal Plan
Eric and Zarina Sakai, owners of The Phoenix and the Dragon, have rebranded their eatery as Utilete Fresh. The store now offers an assortment of health and fitness products along…
Read MoreReaching New Heights in Maine
Vertical Harvest plants plans for a new location in Westbrook, Maine. The 70,000-square-foot Westbrook building will be five times the size and two stories higher than the original Jackson location.…
Read MoreParklets Pop-up Around Town
The term “eating out” is getting more literal here in Jackson Hole. As the summer weeks go by, more and more restaurants are adding outdoor seating for customers. While some…
Read MoreCoelette Brings Life Back to Coe Cabin
Coelette opens its doors for the first time this Saturday to elevate the farm-to-table experience and introduce a new cuisine unique to Jackson Hole. Head chef Ben Westenburg described the…
Read MoreGet Your Grill On
There’s a little over two months left of Jackson Whole Grocer‘s Grill Series, and you don’t want to miss it! Since mid-June, the Whole Grocer grill’s been sizzling up some…
Read MoreSip Back, Relax and Enjoy Laguna Verde’s Rosé
While Calico is temporarily by reservation only, they have the perfect reason for you to book a table. Owner Jeff Davis and partner Jim Terry brought their French-style rosé to…
Read MoreFrom Greenhouse to Your House: Vertical Harvest now Offers Delivery and Curbside Pickup
If you are looking for a way to avoid crowded grocery stores but still get the healthy, fresh produce that you and your summer meals deserve, look no further. Vertical…
Read MoreOff the Hook and Straight to Jackson
This summer, King Sushi takes fresh to the next level. Since the start of the pandemic, the restaurant has shifted its role and mission in Jackson. Instead of exclusively selling…
Read MoreHave no Fear, the Lobster Roll is Here…to Stay!
It’s official, the lobster roll, a New England staple, has made its way to the mountains, making a debut at food trucks and restaurants around town, and selling out before…
Read More3 Ways to Earn Your Waffle at the Jackson Hole Mountain Resort
As summer kicks into high gear, so do our cravings for our favorite summer treats. This summer, the Jackson Hole Mountain Resort‘s ariel tram will not be in service, but…
Read MoreHaydens Post Gets New Chef
The southern-Cal influence of Rachel Jacobs shines through with bright, fresh meals at Haydens Post. With the large, sunny deck facing Snow King Mountain, Snow King Resort offers sweeping views…
Read MorePaulie’s to Open on Town Square
Some things will be familiar at the new restaurant, opening today, from Chef Paulie O’Connor, who has been operating the space within the Million Dollar Cowboy Steakhouse for several years.…
Read MoreA Cafe Genevieve Update
It has been far too many weeks and months that the crown jewel of Jackson’s brunch scene has been out of commission. Since July 2, when a fire scorched the…
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