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“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least twice a week). This would be a great recipe to share with our readers,” Jess Farr, Dishing Market Director.
Sidecar’s Blueberry Muffin
March 13, 2025
Category
Ask For It
Breakfast
Daily Dish
Recipes
Sweet Stuff
Persons
12
Ingredients
- 6 cups flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 eggs
- 4 egg yolks
- 2 teaspoons vanilla
- 2 cups milk
- 2 1/2 cups sugar
- 12 tablespoons butter, melted
- 4 cups blueberries
- Turbinado sugar, for topping
Instructions
- In a medium mixing bowl, combine all dry ingredients and mix thoroughly,
- In a separate bowl, combine eggs egg yolks, vanilla, milk and sugar.
- Mix with a hand mixer until pale yellow, then add melted butter and mix until combined.
- Gently fold dry ingredients into wet ingredients.
- Gently fold blueberries into muffin mix.
- Grease a 12-muffin tin.
- Fill muffins approximately 3/4 of the way to the top and sprinkle generously with turbinado sugar.
- Bake at 375 F for 12 minutes. Rotate plan and bake another 11 minutes.
- Cool on a wire rack until room temperature.
