Ask For It
Ask For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
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Ask For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto
I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…
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Ask For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
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Ask For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
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Ask For It: Private Chef Dylan Smith’s Porchetta
Just in time for New Year’s Eve, he shares an impeccable recipe! Hosting a dinner party is fun, but can be challenging. We invited private chef Dylan Smith to give…
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Ask For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
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Ask For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
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Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
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Ask For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
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Ask For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
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A Lesson in Kimchi
In issue 23, Bapp’s Kim Degman shows us how to make traditional Korean kimchi. We loved learning the secrets, tips and tricks to making traditional kimchi in our summer issue…
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Ask For It: Silver Dollar Bar & Grill’s Veggie Burger
Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…
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Ask For It: Snake River Grill’s Kale and Mushroom Dip
Every time I get to visit Jackson, Snake River Grill is always a must! On my last visit, they had a new kale-mushroom dish as a starter, and I am…
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Ask For It: Healthy Being Cafe & Juicery’s Beet Berry Breakfast Bar
The No. 1 recipe I’ve been dying to know is the beet berry breakfast bar from The Juicery! It is the perfect blend of fruit, sweetness and whole grains, and…
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