Ask For It
Ask For It: Summer Tomato Salad
Editor’s Request: We talked the famous chef (Malyna Si, who was a contestant on America’s Culinary Cup, which aired last winter) into sharing this recipe.
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Ask For It: Noodle Kitchen’s Dan Dan Noodles
Editor’s request: My husband loves the sushi, but I am partial to the Dan Dan Noodles at Noodle Kitchen. The broth is so interesting, and now that I have the…
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Ask For It: Trio’s Blood Orange Margarita
When I need some (evidence-based) self-care, I head to Trio for a blood orange margarita. It always hits the spot. Nurse Jayme, Jackson
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Ask For It: Dornans’ Biscuits and Gravy
“My husband is a huge fan of biscuits and gravy, and he really enjoyed the version he ordered at Dornan’s Chuckwagon last summer. I would love to get the recipe…
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Ask For It: Snake River Grill’s Seeded Cranberry Cracker
“I love a good cheese plate and often include a fruit and seed cracker. When I found out that Snake River Grill makes their own, which are thinner and better…
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Ask For It: Palate’s Bloody Mary
Market Director Request: I love that the Palate Bloody Mary is a little spicy and a little sweet at the same time. Pro move: ask for a Tajín rim to…
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Ask for It: Provisions’ Chocolate Chip Cookies
“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…
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Ask For It: The Bunker’s Cereal Killer
Cereal is having a moment in cocktails, and I am here for it! Could you please get the recipe for The Bunker’s Cereal Killer drink,” Ashley Storm.
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Ask For It: Wild Pine’s Heirloom Cornbread
Located inside Gravity Haus Jackson Hole, Wild Pine is a modern mountain eatery where cozy lodge vibes meet elevated, seasonal comfort food. It’s the social hub of the hotel, perfect…
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Ask For It: The Grizzly Steakhouse’s Elk Chili
I have a ton of elk meat from hunting, and I would love to get the recipe Flying Saddle Resort uses to make some chili,” Brad Blake
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Ask For It: Piste’s Rum Bundt Cake
Sweeter than the skiing, Piste Mountain Bistro’s Rum Bundt Cake may just be your new favorite reason to head to Teton Village! Jackson Hole Mountain Resort’s Executive Sous Chef Edmari…
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Ask For It: Café Jackson Hole’s Mushroom and Spinach Quiche
“The pastry shelves at Café Jackson Hole are filled with temptations, but when I want something savory, I always go for the quiche, and it would be nice to get…
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Ask For It: Trails End Restaurant and Bar’s Gorgonzola Cheesecake
The Dishing team had several amazing meals at Turpin Meadow Ranch‘s Trails End Restaurant and Bar this past summer, and we can’t wait to head back this winter. We enjoyed…
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Ask For It: Piste’s Snowdrift Sipper
With the fall temps here and winter on its way, you should savor one of Piste’s Snowdrift Sippers and manifest a big snowy winter sip by sip. This cocktail captures…
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