Posts Tagged ‘recipe’
Ask For It: Summer Tomato Salad
Editor’s Request: We talked the famous chef (Malyna Si, who was a contestant on America’s Culinary Cup, which aired last winter) into sharing this recipe.
Read More
Central Wyoming College Brings Affordable, Healthy Cooking to the Community
A stocked pantry is a good start; Knowing how to turn those ingredients into a satisfying meal can make all the difference… Central Wyoming College and One22 Resource Center are…
Read More
Ask For It: Noodle Kitchen’s Dan Dan Noodles
Editor’s request: My husband loves the sushi, but I am partial to the Dan Dan Noodles at Noodle Kitchen. The broth is so interesting, and now that I have the…
Read More
Ask For It: Trio’s Blood Orange Margarita
When I need some (evidence-based) self-care, I head to Trio for a blood orange margarita. It always hits the spot. Nurse Jayme, Jackson
Read More
Ask For It: Dornans’ Biscuits and Gravy
“My husband is a huge fan of biscuits and gravy, and he really enjoyed the version he ordered at Dornan’s Chuckwagon last summer. I would love to get the recipe…
Read More
The Secret Chili Recipe that Made Austin O’Bryhim a Two-Time Champion
There are worse ways to spend a snowy spring day in Jackson Hole than gathered around steaming cups of chili on the Town Square. For Austin O’Bryhim, this year’s High…
Read More
Get cooking (and eating) with Tom Evans and Ashley DiPrisco
It’s not secret that local Sotheby’s real estate agent father/daughter duo Tom Evans and Ashley DiPrisco know their way around good food, both behind the scenes as chefs and out…
Read More
Ask for It: Provisions’ Chocolate Chip Cookies
“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…
Read More
Ask For It: The Grizzly Steakhouse’s Elk Chili
I have a ton of elk meat from hunting, and I would love to get the recipe Flying Saddle Resort uses to make some chili,” Brad Blake
Read More
Ask For It: Café Jackson Hole’s Mushroom and Spinach Quiche
“The pastry shelves at Café Jackson Hole are filled with temptations, but when I want something savory, I always go for the quiche, and it would be nice to get…
Read More
Ask For It: Trails End Restaurant and Bar’s Gorgonzola Cheesecake
The Dishing team had several amazing meals at Turpin Meadow Ranch‘s Trails End Restaurant and Bar this past summer, and we can’t wait to head back this winter. We enjoyed…
Read More
Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle
2025 Pre-Orders Open for Pride of Bristol Bay’s Spectacular Salmon
Step aside steak, we’re craving salmon. And right now, you can place your order for the unsurpassed Pride of Bristol Bay salmon — 2025 Seasonal Pre-Orders are underway! It’s the…
Read More
The Ultimate Summer Backyard: Grilling with Teton Rental
Kick into summer with specialized grills designed for Teton County Teton Rental, a family-owned small business, have the perfect ingredients for the ultimate summer backyard. The company carries all Traeger…
Read More