Posts Tagged ‘recipe’
Behind the Bar with Victoria Thomas
With her business, Mixing It Up with V, the bartender is a staple at local events. Originally from Mississippi, Victoria Thomas relocated to Jackson Hole after finishing school at Ole…
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Ask For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
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Ask For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto
I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…
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Hopping to Easter Brunch
Where to go and what to do in Jackson Hole this Sunday! It’s officially spring, and Easter weekend is on the horizon. Easter brunch is a cherished tradition that brings…
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Ask For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
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Ask For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
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Ask For It: Private Chef Dylan Smith’s Porchetta
Just in time for New Year’s Eve, he shares an impeccable recipe! Hosting a dinner party is fun, but can be challenging. We invited private chef Dylan Smith to give…
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Falling for Fall Cocktails
As the weather cools, it’s time to cozy up with some fall-inspired cocktails. And you’d be hard-press to find a better place to enjoy a delicious drink after a day…
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Ask For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
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Sober October Inspires Mocktails
New nonalcoholic favorites found around town. While the month of October is typically known for costumes, candy and pumpkin spiced everything, giving up alcohol has become a trend worldwide. Sober…
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It’s Cider Season
Autumn is synonymous with apple season, which pits apple cider against pumpkin spice lattes in the competition to be your fall drink of choice. But what cider has—that the latter…
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Local Producer: New West KnifeWorks
Find out more about these locally made knives, the creator behind them, and a sale going on through Aug. 28. Professional chefs and home cooks can agree that a kitchen…
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Ask For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
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Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
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