Ask For It: Café Jackson Hole’s Mushroom and Spinach Quiche

By Jess Farr | January 26, 2026

“The pastry shelves at Café Jackson Hole are filled with temptations, but when I want something savory, I always go for the quiche, and it would be nice to get…

Ask for It: Sidecar’s Blueberry Muffin

By Jess Farr | March 13, 2025

“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least…

The No Cook Farmers Market Meal

By Allison Arthur | July 25, 2024

Inspired by not wanting to heat up my house on a hot afternoon, I set out to “cook” a meal that would highlight my weekly farmers market finds. I put…

Love Your Meal, Love Your Merchandise

By Jess Farr | May 16, 2024

Ways to take a more than a memory home… Many of your favorite Jackson eateries boast take-home treats, apparel and merchandise to bring home with you after you dine. Whether…

Ask For It: Haydens Post’s Sweet Potato Pancakes with Mountain Berry Glaze

By Emily King | May 26, 2021

We are excited to announce the new issue of Dishing will be hitting the streets of Jackson Hole this week. Inside the summer magazine, you will find this editor’s request…

Recipe: Spur Overnight Oats

By Sam Simma | June 8, 2020

The overnight oats from the Spur Restaurant & Bar combine carbohydrate-packed oats with almond milk, chia seeds, banana, blueberries and strawberries. Chia seeds, when soaked overnight in almond milk, make…

Campfire Cooking: Backcountry Breakfasts

By Sam Simma | August 2, 2019

All work and no play? Not the chefs in Jackson. They appreciate the outdoor opportunities Jackson Hole has to offer as much (if not more) as its visitors do. Find…

Ask For It: Persephone’s Sweet Potato Hash

By Sam Simma | October 26, 2018

My go-to breakfast order at Persephone is the sweet potato and Brussels sprout hash, with a fried egg added on top. The sweet potatoes and Brussels sprouts are perfectly tender,…