Posts Tagged ‘Ask For It’
Ask For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
Read MoreAsk For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto
I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…
Read MoreAsk For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
Read MoreAsk For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
Read MoreAsk For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
Read MoreAsk For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
Read MoreAsk For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
Read MoreA Lesson in Kimchi
In issue 23, Bapp’s Kim Degman shows us how to make traditional Korean kimchi. We loved learning the secrets, tips and tricks to making traditional kimchi in our summer issue…
Read MoreAsk For It: Gather’s Doughnut Holes
I had the most delicious donut holes at Gather. Would they be willing to share their recipe, I would love to try and recreate them at home. Angie Mendez, Chicago, IL…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Pinky G’s Greek Salad
“I love Pinky G’s pizza, but what really makes the meal for me is their Greek salad,” — Anne Bradley, Jackson
Read MoreAsk For It: CASA’s Avocado Ranch Salad Dressing
From the welcome shot of tequila to get you going, to the presentation of the Walking Taco (served in a bag of Fritos), it is hard to pick a favorite…
Read More