Posts Tagged ‘Daily Dish’
Jackson Hole Chip Company Is Coming Back — Bigger and Better
If you’ve looked for a bag of Jackson Hole Chip Company chips lately and come up empty, there’s good news: They’re working their way back. The original plan called for…
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A Day in the Life at Aspens Market
With a creative blend of specialty and everyday items, this boutique-style market is locally owned and offers an amazing mix of local, specialty and everyday items. On any given morning…
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Ask For It: Summer Tomato Salad
Editor’s Request: We talked the famous chef (Malyna Si, who was a contestant on America’s Culinary Cup, which aired last winter) into sharing this recipe.
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Spicy Bites and Cool Treats at La Michoacana Jackson Hole
Summer is in full swing in Jackson Hole, and the hottest days of the year have officially arrived. As if anyone needed an excuse to eat ice cream. La Michoacana…
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In the Kitchen with Hannah McClellan
The owner of Figgie’s is a former pastry chef who ensures every aspect of each sandwich (or cookie, or chip or salad) is made with intention. Hearty sandwiches, chock-full of…
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Meet Sure Hand: Teton Village’s New All-Day Gathering Place
There is no wrong time to walk into Sure Hand restaurant. The new restaurant and cocktail bar begins the day with farm eggs and sourdough, then rolls into lunch with…
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Enjoy Summer Produce Safely With Simple Cyclospora Tips
Summer produce deserves its moment in the sun, especially when it’s so fleeting here in Jackson Hole. This is the season for salads piled high with crisp greens, irresistibly juicy…
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Central Wyoming College Brings Affordable, Healthy Cooking to the Community
A stocked pantry is a good start; Knowing how to turn those ingredients into a satisfying meal can make all the difference… Central Wyoming College and One22 Resource Center are…
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Ask For It: Noodle Kitchen’s Dan Dan Noodles
Editor’s request: My husband loves the sushi, but I am partial to the Dan Dan Noodles at Noodle Kitchen. The broth is so interesting, and now that I have the…
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Behind the Bar with John Gallagher
Glorietta Trattoria’s seasoned bartender is an expert with Wyoming Whiskey, among other spirits. If you’ve ever sat at the bar at Glorietta Trattoria — watching flames lick up from the wood-burning grill while a perfectly…
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Ask For It: Trio’s Blood Orange Margarita
When I need some (evidence-based) self-care, I head to Trio for a blood orange margarita. It always hits the spot. Nurse Jayme, Jackson
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Ask For It: Dornans’ Biscuits and Gravy
“My husband is a huge fan of biscuits and gravy, and he really enjoyed the version he ordered at Dornan’s Chuckwagon last summer. I would love to get the recipe…
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Where to Eat in Grand Teton National Park
A guide to dining with a view near Jackson Hole. There are few things better than a day spent in Grand Teton National Park, unless, of course, that day also…
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Fourth of July in Jackson Hole
Find out about food, fireworks and summer traditions. From pancake breakfasts and patriotic concerts to fireworks beneath the Tetons, Independence Day weekend offers no shortage of ways to celebrate in…
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