Farmers Market Favorites: Burger Night

Grilling to me is synonymous with summer. Don’t get me wrong, I pull out the barbecue all months of the year, it’s just more enjoyable when its not snowing or freezing ...

Dishing Magazine and Blog

Homemade Ricotta

I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun. ...

Summer Picnic Recipe Series: Part 4

Our last and final summer picnic recipe to share with y’all is a hearty dish with lots of flavor. Created by Spur Restaurant and Bar’s chef Kevin Humphreys, the steak saltado ...

The Daily Dish

DDD: Sidewinders and Pinky G’s Episodes

As you probably know, the town was abuzz recently when Guy Fieri and his ...

Beat the Heat With Cool Treats and Sweets

Jackson’s beautiful weather and environment is reputable, but man it’s starting to ...

Summer Picnic Recipe Series: Part 3

    The third recipe in our summer picnic series is blackberry ...

Latest News

Summer Picnic Recipe Series: Part 2

The second recipe of our summer picnic recipe series, Stu’s salad, is a fresh and light dish that screams summer picnic. The best part about this recipe is that it is simple to make, complimented with the perfect ingredients. It also packs and travels well, which is important when creating a menu for a picnic. […]

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Market Table Dinners are Back

Everyone loves finding the freshest produce and connecting with producers at the farmers markets around town. You know that whatever you are putting on your plate is about as fresh as you can get without growing it yourself. Looking at restaurant menus, I instinctively go for things that say Snake River or Teton Valley, knowing they […]

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Summer Picnic Recipe Series: Part One

For our recent summer issue, we added a new section called “Outside the Kitchen,” where we explored what chefs like to cook outside of their designated restaurants. We enjoyed the perfect outdoor picnic with an exceptional menu created and prepared by chefs Kevin Humphreys of Spur Restaurant and Bar and Wes Hamilton of Jackson Hole Mountain […]

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Tip a Glass While You Shop

I’m not going to lie, when I walk into The Liquor Store my eye goes straight to those little yellow tags. It’s not that I mind spending a few bucks more for good wine, it’s that those sale tags mean that my purchase is a far less risky proposition. If I don’t like my $10 […]

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Burgers on Burgers

In the first issue of our magazine, we highlighted some delicious burgers around town in the story “Beloved Burgers.” That was almost three years ago, and man how things have changed in the burger world. There are so many variations of burgers these days. Some people may go crazy with toppings and condiments, while other focus just […]

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White Buffalo Club Offers Breakfast at Bird in Hand Cafe

While we all know and love the White Buffalo Club for one of the best steak dinners in Jackson Hole, the hotel and restaurant are now also offering breakfast. In the morning, the downstairs restaurant space becomes Bird in Hand Cafe every day. Offering classics such as pancakes, a breakfast burrito and huevos rancheros, the […]

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Stock your Fridge on Saturdays

For some people, Saturday morning marks the end of a long week and a much-awaited morning to sleep in, leisurely drink a cup of coffee and map out the garage sales that you are going to check out during the day. For others, Saturday brings a very early alarm, loading up your car and bringing your […]

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What’s Fresh: Cherries!

With the start of the Jackson Hole People’s Market two weeks ago, we’ve been stocking our kitchens with as much local and regional foods that we can. Thus, the return of our What’s Fresh column for the summer. Last week at the People’s Market, which goes on at 4 p.m. every Wednesday at the base of Snow […]

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3 for $20 is Newest Great Lunch Deal

If you’re like me, you probably take your workweek lunches “al desko.” Sure, I will call in a sandwich from Creekside, or walk across the street from my office to Snake River Brewery for a salad to-go. But most of the time, I am typing on my computer, with my mouse to my left and […]

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Chef Profile: Pete Lagerveld

A giant American Buffalo greets patrons as they arrive at The Gun Barrel. Set in a former taxidermy museum, the steakhouse has a distinctly Western feel (many of the museum’s full mount game trophies, which were taken from around Jackson Hole, are still on display today). The extensive selection of game meat makes it a […]

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Chef Profile: Dan Marino

Our second game meat connoisseur is Dan Marino, the owner of Jackson Hole Buffalo Meat Company. He may not be an actual chef, but he is definitely a meat master, and is the sole reason why you can have your meat and eat it, too. At Jackson Hole Buffalo Meat Company, they can do it […]

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Jackson Hole Restaurant, Jackson Hole Dining

Chef Profile: Will Bradof

Our “Got Game?” story in our latest issue tells you everything you need to know about meat. Here in Jackson, the chefs really know what they’re doing when preparing and cooking meat; they definitely are the reason why we get to enjoy so many hearty, tasty game dishes when we sit down to a restaurant. […]

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Jackson Hole Restaurant, Jackson Hole Dining

Spur’s Vidalia Onion Dressing

If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get to The Spur, make sure you first walk through the newly remodeled lobby. The sophisticated loungy space may be offering drinks and post-Music Festival desserts […]

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Jackson Hole Restaurant, Jackson Hole Dining, Jackson Hole local food

A New Whole Grocer

I was lucky enough to walk through the new home for Jackson Whole Grocer last week and let me tell you…. This place is going to be awesome. Opening Thursday, the Whole Grocer will be bigger and better than ever. The new space, which occupies the old Sunrise True Value store on West Broadway, is two and […]

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