How to Host a Farmers Market Dinner

Who doesn’t love a good themed dinner party? And the best theme I have heard of in a while came from Sloane Bergien, who runs the Jackson Hole Farmers Market, ...

Slow Food Hosts Second Taste Education Event

Slow Food in the Tetons will host a second Taste Education event on from 6:30 to 8:30 p.m. Sept. 22 at King Sushi. Their first event, held at Persephone Bakery, ...

Iron Chef is Here!

The 4th annual People’s Market Iron Chef competition will take place tonight between 5 and 7 at Phil Baux Park. The chefs this year include Kyle Nicholson from Snake River ...

The Daily Dish

Lessons from Cooking

Writing about food is on par with trying to describe a dream you ...

What’s For Dinner?

Our hands are our best tools in the kitchen, and let’s be ...

More Jackson Restaurants Will Air on DDD

Two more Jackson Hole restaurants will make the televisions debut on Diners, ...

Latest News

Last Tastes of Summer

With the recent cool breeze in the air, and the changing of leaves, I guess fall is really here. But we’re not ready to say goodbye to summer just yet, because saying goodbye to summer means no more heirloom tomatoes, no more peaches, and no more summer drinks on porches. Acknowledging the fact that we […]

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Curried Pickled Carrots

A few years ago, many restaurants began offering appetizers of homemade pickles. They also starting adding them as condiments and toppings and began making fancier versions as side dishes. And unlike some food trends that are easy to tire of, I still love pickles. As a home cook, I started pickling not long after I […]

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What’s For Dinner?

If you are in the cooking mood, but are facing obstacles such as wanting to keep it healthy and on the cheaper side, here is the perfect recipe for you. Here, Vom Fass owner Kim Weiss has shared a recipe and broken down the nutrition label and cost per person. This is a quick and […]

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Lotus Cafe Celebrates 8 Years With Deals

To celebrate their eighth anniversary, Lotus Cafe is offering several specials today, and today only. For their Golden Birthday, the organic cafe and bakery is offering a house-made veggie burger and bison burger with house cut truffle fries for $8. They are also offering a signature cocktail called Summer’s End for $8. This cocktail is made […]

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Your Guide to Palettes and Palates

Thursday marked the opening day of the 30th annual Jackson Hole Fall Arts Festival, an almost two week long event full of local art exhibitions with a little bit of food mixed in. One of the festival’s most loved foodie events, Palettes and Palates, takes place today from 5-8 p.m. More than 30 participating art […]

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Summer Salts Recipe Series: Part 3

The third part of our summer salts recipe series is all about Fleur de Sel, a sea salt from the Eastern Algarve. Fleur de Sel translates to “the flower of the salt.” These rare salt crystals only form in optimal weather conditions, and must be scooped by hand within a few hours of forming. This […]

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Don’t Miss the Slow Food Roundup

Some of Jackson’s favorite food trucks and caterers will gather Saturday for the Slow Food Roundup, a party at the Lockhart Cattle Co. Ranch. From 5 to 10 p.m., Slow Food in the Tetons will host the community gathering of food, art and music at ranch just south of town. Trio, Old Yellowstone Garage Catering, Fired Earth […]

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Leftover Scramble

I am feeling the need to talk about salt and seasoning. This is prompted by a wedding I recently attended. Thankfully, the couple doesn’t live near here and hopefully don’t regularly follow my columns so I can discuss it truthfully. Almost anything can taste okay with enough seasoning. Yes, there are some disasters that even […]

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Labor Day Specials

Labor Day is upon us, and even though I am working Monday (restaurants don’t celebrate Labor Day, unfortunately), there is still lots of fun to be had. Jackson is a great place to spend Labor Day. Whether you’re here on vacation, a summer transplant, or just here until you’re not anymore, I’m sure that everyone […]

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Southern Fried Sundays at Hayden’s Post

If you’re looking for a way to spend a chill Sunday afternoon, then look no further than Hayden’s Post, which offers Southern Fried Sundays on its outdoor deck every week. With music and drink specials, it’s the perfect way to end the weekend. And stay tuned to Snow King Resort’s Facebook page; with nice, warm […]

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Jackson Hole Restaurants, Jackson Hole Dining

Tartare: It’s All the Craze

This past off season, I was lucky enough to travel to Europe for a much needed three week vacation. We (my boyfriend and I) traveled to Italy, Croatia, Slovenia, Austria, and last but not least, Prague, Czech Republic, our favorite place by far. Prague is such a special place. The best part about it was […]

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Summer Salts Recipe Series: Part 2

The second part of our summer salts recipe series highlights the Danish Smoked Salt. This is a pure sea salt from the Dead Sea which is cold-smoked over hickory wood, a traditional style prepared by the Vikings, which allows an intensive smoky taste. This salt is particularly good for grilled meats and fish, due to it’s nutty, […]

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JH Winery is Leading the Pack

I had the pleasure of taking the trip out to Jackson Hole Winery for the first time last week. I was famillar with their wines, and knew I liked them, but I was still curious about the story behind it. Out on Boyles Hill Road behind Smiths and the High School you will find the […]

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Summertime Cocktails: Take Two

I am not going to lie. I am getting pretty sick of hearing about how summer is “almost over!!!?!” It seems like no matter where I am, it comes up almost as frequently as the possibility of snow in the forecast during the winter. I am 95 percent sure that I shouldn’t panic quite yet, […]

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