Q to Host Beer Dinner Series

Looking for something to do this off season? Q Roadhouse & Brewing Co. is offering a fun beer dinner series, pairing its unique libations with four courses of special dishes. ...

Israeli Couscous With Kale and Pine Nuts

I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags ...

More Off Season Specials!

It’s the best time of the year, well I guess besides Christmas. To me though, this is Christmas in the culinary world: off season specials. Here are more places dishing ...

The Daily Dish

Embracing Your Lunch Break: Part 1

For many of us, we have the best intentions in the morning ...

Eat and Stay at Charleston’s Zero George

There’s no doubt Charleston, S.C., is a great foodie destination. At Dishing, ...

The Locavore Pantry’s Homemade How To: Part 1

On Thursday, Dishing hosted The Locavore Pantry at The Rose in connection with ...

Latest News

Rhubarb Coffee Cake

As fall is beginning, I am very excited to make some more cozy comfort foods. Looking outside and seeing the rain and the changing leaves makes me want to go curl up by the fireplace with a blanket. Since school has started, I haven’t really had any time to have or cook a real breakfast. […]

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Fall’s Off Seasons Specials Have Arrived

That nip in the air can only mean one thing. The tourists are disappearing, and the locals have our town back for a few months before ski season starts. It’s also time once again for Jackson restaurants to start rolling out their off season specials. Here is our list of what’s available so far. More to […]

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The FoodSHIFT Celebration continues with The People’s Banquet

Today marks the halfway point for the SHIFT Festival, and the celebration continues with The People’s Banquet today at the Center for the Arts from 5 to 10 p.m. This is an all-you-can-eat evening, full of locally and sustainably sourced dishes created by Jackson Hole’s finest chefs. Menu items will feature ingredients from local farmers, […]

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SRB’s 20th Oktoberfest is Here

Folks, it’s back. The debaucherous month of Rocktober that people wait for every year, and more specifically, Oktoberfest. We can’t believe it, but yes, Snake River Brewery is hosting this party for the 20th time today. You don’t want to miss out on all the fun things that are going on. Boise’s “zaniest oom pah […]

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SHIFT Festival Kicks Off

Today marks the beginning of the four day SHIFT Festival, an event that celebrates the intersection of conservation with nature, culture and adventure. With tons of programs for sustainable practitioners, nature lovers and adventure enthusiasts, there’s also one for foodies. FoodSHIFT will offer a week of sustainable food presentations and events. Dishing will sponsor The Locavore Pantry, a […]

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Avocado and Chipotle Slaw

Every time I return from the East Coast, I get nostalgic about seafood. Technically, I live in the wrong place for my pallet. Here, you get treated to local cattle, wild game and treats like morel mushrooms, almost everywhere you go. Menus are laden with buffalo, elk and heavy on the meat options. But do […]

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The Restaurant at the Cakebread Ranch

This looks like it’s going to be something special. I caught wind a few months back that a new restaurant was opening at The Cakebread Ranch in Thayne. I was familiar with the ranch from their presence at the Saturday Farmers Market. In years past they have always had things that, as a chef, got […]

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Jackson Hole Wildlife Film Festival Hosts Wild Science

On Friday evening, Jackson Hole Wildlife Film Festival and Central Wyoming College are teaming up to present Jackson’s first free community science festival, called Wild Science. This science of food event will be held in the Center of the Arts lobby. The tasting reception will be from 5 to 9 p.m., and taster tickets are […]

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Meme’s Pumpkin Pie

I am very excited to share my cooking experiences with you! The first time I made an entire recipe by myself was when I was 9 years old. My birthday is in mid-October, and I have always loved to embrace the season in my birthday treats. Every year I was so excited to inject a […]

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Avocado Salsa Verde

If I could, I would do all my shopping solely at farmers markets. I love getting my goods from the farmers themselves, or a local craftsman who specializes in something unique. I frequent both our local markets, and Sloan Bergien’s stand south of town for the best produce selection. But I also seek out farmers […]

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The Big Apple Gets a Taste of the Wild West

Several Jackson Hole chefs will be hitting the Big Apple this week and cooking at the James Beard House in New York City. While you may already know about this event, with Couloir Chef Wes Hamilton and Fine Dining Restaurant Group Chef Roger Freedman, a chef from the Four Seasons is participating in a separate […]

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Name that Apres IPA Today

Stio and Q Roadhouse Brewing Company have teamed up to present Jackson with their newest apres ski microbrew, to be released this winter. As of now, they are calling it the Après IPA. The new concoction is a medium bodied, golden beer with citrus and pine hop aromas, but with a little less alcohol, so […]

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JWG Presents 7th Annual Harvest Festival

Jackson Whole Grocer will host their their 7th annual Harvest Festival from 11 a.m. to 4 p.m. Saturday at Powderhorn Park. This festival showcases local and regional farmers and their products from the last harvest of the season. Festival goers can enjoy local produce, beer, wine, breads and other local products. They can also purchase […]

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Bring Back the Bistro Turkey Burger, and Other Great Dishes

I’m not exactly sure just how many turkey burgers I ate at Rendezvous Bistro before they pulled it off the menu. When I first moved here 11 years ago, it was about the only thing I could afford when, as a poorly paid reporter for a local publication, I went out to eat. So if […]

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