Eat Your Heart Out

The second annual Jackson Hole Culinary Conference kicks off next week for culinary educators, students, chefs and epicureans.  For the general public, the conference and Central Wyoming College will present “Eat Your Heart Out!” ...

Taste New Wines at Dornan’s

Having won a wine spectator award for 23 years now, Dornan’s knows wine. They put their expertise to use by consistently hosting wine tastings where you can socialize and try ...

Coconut Curry Shrimp

I recently cooked a big dinner for my boyfriend’s roommates, and knew I would need some hearty ingredients to satiate their hunger. My first thought was that an appetizer was ...

The Daily Dish

Hearty Chili Recipe

From August 2013 to January 2014, I studied abroad in Ireland. The ...

There’s a New Juicer in Town

Jackson has some great spots to get your juice fix, and I think ...

Embracing Your Lunch Break: Part 2

Today we revisit all the places that Jackson has to offer for ...

Latest News

Roots Kitchen & Cannery Offers CSAs

If you like canning and jarring as much as my co-editor Cara and I do, but don’t always have the time to do it yourself, you will be thrilled to find out about this new local business, Roots Kitchen & Cannery. This service offers CSA-styled shares with options for getting new seasonal cans and jars […]

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Q to Host Beer Dinner Series

Looking for something to do this off season? Q Roadhouse & Brewing Co. is offering a fun beer dinner series, pairing its unique libations with four courses of special dishes. The first, in the restaurant’s series of three will be held Friday. Guests will enjoy passed appetizers with two different drinks, then a seated four […]

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Israeli Couscous With Kale and Pine Nuts

I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags for free so I can bring more food back with me. Most recently this endeavor took me to New York City. While most women I […]

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More Off Season Specials!

It’s the best time of the year, well I guess besides Christmas. To me though, this is Christmas in the culinary world: off season specials. Here are more places dishing out great food that won’t break the bank. e.leaven Food Company: $5 menu available from 8 am to 2:30 pm, daily. Text “Bread” to 71441 for deals. […]

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Embracing Your Lunch Break: Part 1

For many of us, we have the best intentions in the morning of getting up before work and getting a long list of tasks done before leisurely walking out the door. That happens about 5 percent of the mornings I have somewhere to be before 10 a.m. It is usually a whirlwind of getting dressed […]

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Eat and Stay at Charleston’s Zero George

There’s no doubt Charleston, S.C., is a great foodie destination. At Dishing, we often field requests for dining recommendations there, as owner and co-founder Allison Arthur grew up in The Holy City and still visits often. Last weekend I traveled to Charleston for a high school friend‘s wedding and had a slew of delicious meals: Sean […]

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The Locavore Pantry’s Homemade How To: Part 1

On Thursday, Dishing hosted The Locavore Pantry at The Rose in connection with the Shift Festival. This event showcased various local chefs and industry experts demonstrating different homemade skills and recipes, including fermentation, nut milk/cheese, dairy, hummus, tamales, gnocchi, creamed horseradish and pistou. I got the chance to speak with everyone and learn some tricks of […]

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Rhubarb Coffee Cake

As fall is beginning, I am very excited to make some more cozy comfort foods. Looking outside and seeing the rain and the changing leaves makes me want to go curl up by the fireplace with a blanket. Since school has started, I haven’t really had any time to have or cook a real breakfast. […]

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Fall’s Off Seasons Specials Have Arrived

That nip in the air can only mean one thing. The tourists are disappearing, and the locals have our town back for a few months before ski season starts. It’s also time once again for Jackson restaurants to start rolling out their off season specials. Here is our list of what’s available so far. More to […]

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The FoodSHIFT Celebration continues with The People’s Banquet

Today marks the halfway point for the SHIFT Festival, and the celebration continues with The People’s Banquet today at the Center for the Arts from 5 to 10 p.m. This is an all-you-can-eat evening, full of locally and sustainably sourced dishes created by Jackson Hole’s finest chefs. Menu items will feature ingredients from local farmers, […]

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SRB’s 20th Oktoberfest is Here

Folks, it’s back. The debaucherous month of Rocktober that people wait for every year, and more specifically, Oktoberfest. We can’t believe it, but yes, Snake River Brewery is hosting this party for the 20th time today. You don’t want to miss out on all the fun things that are going on. Boise’s “zaniest oom pah […]

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SHIFT Festival Kicks Off

Today marks the beginning of the four day SHIFT Festival, an event that celebrates the intersection of conservation with nature, culture and adventure. With tons of programs for sustainable practitioners, nature lovers and adventure enthusiasts, there’s also one for foodies. FoodSHIFT will offer a week of sustainable food presentations and events. Dishing will sponsor The Locavore Pantry, a […]

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Avocado and Chipotle Slaw

Every time I return from the East Coast, I get nostalgic about seafood. Technically, I live in the wrong place for my pallet. Here, you get treated to local cattle, wild game and treats like morel mushrooms, almost everywhere you go. Menus are laden with buffalo, elk and heavy on the meat options. But do […]

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The Restaurant at the Cakebread Ranch

This looks like it’s going to be something special. I caught wind a few months back that a new restaurant was opening at The Cakebread Ranch in Thayne. I was familiar with the ranch from their presence at the Saturday Farmers Market. In years past they have always had things that, as a chef, got […]

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