Restaurants and chefs across the country were honored Monday with James Beard Foundation‘s annual awards. Nora’s Fish Creek Inn in Wilson was selected as one of five America’s Classics restaurants. ...
The Daily Dish
Chili Cook-Off Gets to the Beans of it All
On Saturday morning, Kim Weiss will begin preparing 20 gallons of chili. ...
Where I Want to Eat: Road Trips Call for a Stop at Chipotle
As off-season rolls on, and we continue traveling and decompressing from our ...
The Beer Brewer: Wyoming Breweries Band Forces for WY-P-A
Welcome to Dishing’s newest columnist, Cameron Hieronymous. He’s known around here as ...
Featured Stories
Dishing Elsewhere: Park City’s Talisker on Main is a Foodie’s Delight
I thought Jackson Hole had the best dining scene of any resort town in the country. After a week down in Park City, Utah, I’m no longer so certain. My evidence: 1) Talisker on Main 2) Talisker on Main 3) Talisker on Main This restaurant on Park City’s charming Main Street – and I know [...]
That’s a Wrap: Pineapple Salsa a Perfect Finish for Fish Tacos
Fish tacos. I had you at those two words didn’t I? Nobody can get enough of these delicacies. They just scream “summer” or “vacation,” as often you are enjoying them while at the beach. Or, you are making them wishing that you were there. There is no right or wrong way to make fish tacos. [...]
Creative Kitchen: Sip on Citrusy, Summery Wilsonite Cocktail
This light cocktail has a hint of citrus and is perfect for summer. A proper cocktail set is necessary for the proper preparation of this beverage. In your cocktail set, you should have something that looks like a lopsided hourglass and is open on both sides. The larger side is called a jigger and the [...]
Ski Bum Kitchen: The Superfood Power of Chia Seeds
You may remember Chia Pets, those green, fuzzy-looking sprouted plant “pets.” Well, Chia Pets are grown from — you guessed it — chia seeds. But who would have guessed that the seeds of these pop rage plants are actually an ancient Aztec superfood? Chia seeds, or Salvia hispanica, are native to the mint family. They [...]
Art Takes on Edible Form at Wildlife Museum Pulled Pork Cook-Off
This summer the National Museum of Wildlife Art is offering a new event that will showcase art of a different kind: cooks! Being held as part of the Plein Air Fest on Saturday, June 16th, the event will feature live art in the making, music and more with. A pulled pork cook-off competition is sure [...]
Cinco de Mayo Brings Fiestas Throughout Town
Tomorrow is Cinco de Mayo. So for us gringos, that means margaritas, tacos and maybe even a sombrero. Here’s how to get your fiesta on. Start the morning off with exercise. Building a calorie deficit means you can eat and drink more later. At 9:10 a.m., Revolution Indoor Cycling is offering a Latin-themed ride with [...]
Pinky G’s Delivers Pies in Style
Who can resist a classic Volkswagen Beetle? Apparently not Tom Fay. When the Pinky G’s owner saw it parked on the corner near his house, he envisioned his new delivery wheels, now affably named “Pinky the Lovebug.” When Fay first saw the 1973 classic with a “for sale” sign on it, he knew it would [...]
Dishing on Twitter
-
Plans Sunday? We're going to @JHChamber chili cook off. Can @snakeriverbrew win again? Or will @jhkitchen take first? t.co/ADDuI9ix Time ago 9 Hours via Twitter
- RT @cntraveller: Top chef Stevie Parle recommends his favourite restaurants where you can try authentic local cuisine at its best http:/ ... Time ago 9 Hours via Twitter
- Someone in Jackson has got to host a dinner party!: t.co/qGQpVUSP ...nobody in 83001 is signed up! Time ago 11 Hours via Twitter
- Had the best salad of my life at evo pizza in North Charleston, SC today...everything heirloom and sourced locally. Time ago 20 Hours via Twitter
- One gals love for @ChipotleTweets. Read about it here. t.co/JTDWVtd5 Time ago 1 Day via Twitter
Powered by: Web Design Company
Follow @dishingjh on twitter.
