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I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a cross between a brownie and a cake, and I would be so grateful if I could make the recipe when I go back home to Alabama. —Elizabeth Thompson, Birmingham, Ala.
Gather’s Gluten Free Chocolate Torte
February 12, 2024
Category
Ask For It
Daily Dish
Recipes
Sweet Stuff
Ingredients
- 13 1/3 ounces semisweet chocolate chips
- 9 ounces butter
- 6 ounces sugar
- 6 eggs
- 2/3 cup water
- Vanilla ice cream and coffee/chocolate sauce, for serving
Instructions
- Melt the chocolate chips in a stainless-steel bowl over a double boiler. In a separate bowl melt the butter. Combine all ingredients in a bowl and mix well with a hand blender. Once incorporated, divide into 24 cupcake molds and bake at 350 F for 25 to 30 minutes. Take care not to open the oven during cooking as the tortes may fall in.
- Check for doneness with a toothpick. Place on rack to cool. Serve with ice cream and sauce on top or in between two layers of torte.
