5 Ways: Brunch

Combining the best of breakfast and lunch into one delightful meal, brunch is as much a social pastime as it is a meal; it is a time to catch up with friends, savor good food and relax in a laid-back atmosphere. For the perfect blend of delicious food, good company and a relaxed vibe during your next brunch outing, check out these Jackson Hole hot spots:

The Bistro

Just off of Jackson’s Town Square, inside The Cloudveil hotel, The Bistro lends a rustic elegance to its brunch experience. Feast on a range of classic brunch and French favorites—from eggs Benedict to the croque madame, and those with a twist—like the breakfast jambalaya and ricotta pillows. Their raw bar, which includes various tartares and oysters, is also available after 11 a.m. The new bubbly cart offers the ultimate brunch experience.

Cafe Genevieve

Café Genevieve is a favorite among locals and visitors alike for its Southern-inspired cuisine. This quaint eatery is housed in a historic log cabin on Broadway Avenue, creating a cozy and inviting atmosphere. Meanwhile, the brunch menu is all about comfort food with a Southern twist. From their famous fired chicken and waffles to their mouthwatering biscuits with Cajun gravy, every dish is bursting with flavor and charm. Don’t forget to add their signature pig candy to a bloody Mary.

StillWest Brewery

For those who appreciate a finely brewed beer to accompany their brunch, StillWest Brewery is the place to be. Picture this: sipping on a refreshing, locally made craft beer paired with delicious brunch classics. StillWest’s Sunday brunch menu boasts dishes such as country biscuits and gravy, a Bama Sandwich and a smoked bison sausage bowl. Indulge in the perfect harmony of flavors as you pair your brunch with one of their house brews or a brunch cocktail.

Million Dollar Cowboy Steakhouse

At The Million Dollar Cowboy Steakhouse, you’ll experience brunch with a Western flair. This iconic restaurant, adorned with Western memorabilia, is a true Jackson Hole institution. The Sunday brunch menu offers a mouthwatering array of options, including breakfast tostadas, deviled eggs, stuffed jalapeños, crab cake Benedict and quiche of the day. Enjoy your brunch while soaking in the authentic Western atmosphere, made complete with a selection of tasty libations.

Sidewinders West Bank

Sidewinders West Bank is a local hangout, loved for its relaxed ambiance and friendly staff. Brunch here offers options ranging from classic breakfast fare, like avocado toast, to more indulgent dishes like huevos rancheros and breakfast burritos. The portions are generous, and the flavors are spot on. Shareable small plates include biscuits with maple butter and smoked salmon spinach dip served with flatbread.

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Sam Simma

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

Tom Evans
Haagen Dazs