Kampai

Located in the heart of downtown Jackson, Wyoming, Kampai serves contemporary Japanese cuisine.  Their focus is fresh, simple, delicious food.  The menu is designed by chef Chris Massad, a well-known fixture in the sushi industry who has worked at award-winning Japanese restaurants, including Akiko’s, Sushi Ran, PABU in San Francisco and Michelin-starred Sushi Tokami in Ginza, Japan.  Kampai’s fresh fish dishes are thoughtfully paired with an a la carte menu featuring small seasonal plates, tempura, prepared hot entrées and desserts.  Grab a seat at the sushi bar, where a tasting menu that highlights both sushi preparations and composed dishes offers diners the ability to enjoy a tour of what both kitchens have to offer.