Spur Restaurant & Bar

You’re invited to dine where the culinary talents of new Executive Chef Anthony Bruno create fusion mountain fare with something for everyone including gluten free, vegetarian and vegan dishes. Spur is newly remodeled with a brand new winter menu. The Après deal can’t be beat with a $10 burger and PBR tall boy as well as $5 draft beers. Visit for breakfast, lunch or dinner, or end your ski day at Spur to see why it is known as “the place to après.” Through the use of carefully selected ingredients, Spur puts a sophisticated spin on otherwise classic and distinctive dishes, simultaneously setting the standard for authentic Jackson Hole cuisine and service. There may be more reasons to dine at Spur than there are to ski more laps this winter.