Spur Restaurant & Bar
Half price margaritas or draft beers weekdays from 3 – 5 p.m. offered to Grand and mid-week season pass holders
You’re invited to dine where the culinary talents of Executive Chef Troy Batten create a menu of enticing entrées, amazing appetizers and signature dishes that have delighted locals and visitors for years. Spur offers a menu as vibrant as the atmosphere and features several local beers on tap, creative cocktails, big-screen TVs and a seasoned staff who share your sense of adventure. Visit for breakfast, lunch or dinner, or end your ski day at Spur to see why it is known as “the place to après.” Through the use of carefully selected ingredients, Spur puts a sophisticated spin on otherwise classic and distinctive dishes, simultaneously setting the standard for authentic Jackson Hole cuisine and service. There may be more reasons to dine at Spur than there are to ski more laps this winter.
