5 Ways: Crazy for Charcuterie

What better facilitates gregarious conversation and snacking than a well thought out charcuterie board? Whether you’re looking for an appetizer to share, something to accompany a glass of wine or that deliciously European finish to your meal, take advantage of this fatty, salt-enriched menu item available around town.

Bin22

bin22

Whether you want just one slice of that creamy, ashy Humboldt Fog, a luxurious mouthful of truffle mortadella or to sample one of each meat and cheese drawn onto their chalkboard menu, nothing pulls together a sampling of wine quite like Bin22’s charcuterie board. Don’t be afraid of the Calabrian chilis, they’re the undercover winner of the dish.

Local Restaurant & Barcharcuterie local

Selection is what makes the Local charcuterie board such a treat. Their menu offers a variety of house-made sausages, duck rillettes, beef tongue pastrami, not to mention an exciting variety of regional and imported cheeses. Accompanied by rotating house-made condiments including chutneys, jams, pickles, mustards and bread, you can order a charcuterie board every time you go and never experience the same thing twice.

Gathergather charcuterie

At Gather, chef Clark’s charcuterie board shows off his playful and experimental cooking style with rotating seasonal cheeses, house-prepared meats and bountiful variations of sauces and jams. From coriander-cinnamon cured Applewood smoked bacon to house marinated Wagyu tartar and cured salmon belly with lemon salad, this is a board that will keep you on your toes and in anticipation of what’s next to come.

The Spur Restaurant & Bar

spur charcuterie

We all know that the infamous Spur nachos and 307 fries are a decadent and delicious way to re-calibrate after a long day of ripping it up on the mountain. However, their charcuterie and cheese board is an equally satisfying and slightly more elevated way to enjoy a treat among friends. If you’re not feeling cheese, you can stick to the meats, and vice versa. It really is a win for all consumers.

The Granary Restaurant

charcuterie the granary

Although taking in a view while ripping off a hunk of baguette, wedging a salami wrapped slice of cheese into its folds and savoring the delicious combination on a picnic is certainly grand, enjoying a curated charcuterie board while sipping on cocktail and staring out over the Grand Tetons is hard to beat. The Granary’s combination of exceptional views, charcuterie and charm make this a must for your date-night bucket list.

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Helen Goelet

Helen Goelet is a freelance writer and chef in Jackson Hole. Her passion for food stems from a love of travel and culture. Food is the the one universal language we have. When she’s not cooking or writing you can find her playing in the mountains on her bike or skis with her dog Juniper.

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