Appetizers & Sides
Ask For It: Wild Pine’s Heirloom Cornbread
Located inside Gravity Haus Jackson Hole, Wild Pine is a modern mountain eatery where cozy lodge vibes meet elevated, seasonal comfort food. It’s the social hub of the hotel, perfect…
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Ask For It: Trails End Restaurant and Bar’s Gorgonzola Cheesecake
The Dishing team had several amazing meals at Turpin Meadow Ranch‘s Trails End Restaurant and Bar this past summer, and we can’t wait to head back this winter. We enjoyed…
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Ask For It: Ask For It: Gather’s French Onion Dip
Ask for it: Bake Me Vegan Green Bean Casserole
Your favorite nostalgic side dish, but made vegan, gluten-free and dairy-free! Bake Me Vegan’s owner, Courtney, states, “Every year I tell myself I might skip making the green bean casserole…
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Ask For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
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Ask For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
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Three Peaks Catering Creates Fun Dining Experience for Events
Three Peaks Catering, a private chef and catering business in Driggs, offers elegant Western comfort cuisine for every budget, group size, or dietary guideline. Three Peaks founder and chef Steve…
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Get Ready for 4th of July with Help from Graze Living
The fourth of July is my favorite holiday. Living in the mountains, it means summer has finally arrived. The smells of summer swirl in the air and laughter resounds. It…
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What We’re Missing: Blue Collar Restaurant Group
The Blue Collar Restaurant Group will be back this week after a short break, offering take out and delivery at all of their restaurants starting on Wednesday, April 22. Until…
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Ask For It: White Buffalo Club’s Crab and Shrimp Cakes
We got caught reminiscing over this recipe from the White Buffalo Club. As an appetizer or entrée, crab cakes are tasty and satisfying. Have you ever made one at home?…
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Last Minute Thanksgiving Side from Rations
In search of a last minute dish to bring to your Thanksgiving potluck? Look no further than the Brussels sprouts from Rations at Basecamp. Happy Thanksgiving!! “The Brussels sprouts at…
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Eager for Easter
It’s Easter Sunday this weekend, and Dishing has all your options covered when it comes to dining out for the occasion or sprucing up your Easter spread. Buffets Leave the…
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Mac and Cheese: 5 More Ways
We hope you’ve had a chance to pick up and peruse the latest issue of Dishing magazine, on stands around town now. You’ll notice the cover is adorned with a…
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Ask For It: Persephone’s Sweet Potato Hash
My go-to breakfast order at Persephone is the sweet potato and Brussels sprout hash, with a fried egg added on top. The sweet potatoes and Brussels sprouts are perfectly tender,…
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