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My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to make them for him at home.
— Lee Thomas, Salt Lake City, Utah
The White Buffalo Club’s mushrooms
June 5, 2023
Category
Ask For It
Daily Dish
Entrees
recipe
Recipes
Ingredients
- 2 cups mixed mushrooms (brown beech, white beech, king trumpet, grey oyster and cremini)
- 1 tablespoon grapeseed oil
- 1 tablespoon butter
- 2 garlic cloves, shaved thinly
- 1 shallot, minced
- 1/4 cup sake
- 2 tablespoons smoked soy sauce
- 1/8 cup chives, chopped (green part only)
- Vertical Harvest microgreens, for serving
Instructions
- Chop the mushrooms to about 3/4 inch and mix together. Start a 12-inch sauté pan over high heat and add about a tablespoon of grapeseed oil. You want the oil to be as hot as possible without burning (it’ll be smoking hot). Add the mushrooms to the pan and sauté over high heat until they are about halfway cooked. Add a tablespoon of butter, garlic and shallots to the pan and toss to combine. Allow 30 seconds for the garlic and shallots to cook, then deglaze the pan with the sake. Cook off the alcohol for 30 seconds and then add the soy sauce. Remove from heat and add chives, then toss to fully combine. Serve topped with microgreens.
