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29.DISHINGJH.Issue 27.Summer2026.FC

Entrees

white-chicken-chili

The Secret Chili Recipe that Made Austin O’Bryhim a Two-Time Champion

By Melissa Thomasma | June 15, 2026

There are worse ways to spend a snowy spring day in Jackson Hole than gathered around steaming cups of chili on the Town Square. For Austin O’Bryhim, this year’s High…

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3 cup chicken photo

Get cooking (and eating) with Tom Evans and Ashley DiPrisco

By Jess Farr | June 1, 2026

It’s not secret that local Sotheby’s real estate agent father/daughter duo Tom Evans and Ashley DiPrisco know their way around good food, both behind the scenes as chefs and out…

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Tom Evans and Ashley Diprisco

Local Realtors Tom Evans and Ashley DiPrisco Dish on Fall Food Favorites

By Jess Farr | October 27, 2025

Fall in Jackson is all about slowing down, savoring the season and gathering around good food. This week, we’re sitting down with local realtors (and father/daughter duo) Tom Evans and…

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The White Buffalo Club’s Salmon Roulade with Rice Waffle

Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle

By Allison Arthur | September 18, 2025
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The White Buffalo Club’s Salmon Roulade with Rice Waffle

Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle

By Allison Arthur | May 26, 2025
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Jackson Hole Farmers Market

The No Cook Farmers Market Meal

By Allison Arthur | July 25, 2024

Inspired by not wanting to heat up my house on a hot afternoon, I set out to “cook” a meal that would highlight my weekly farmers market finds. I put…

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Million Dollar Cowboy Steakhouse's Mushroom Risotto Recipe

Ask For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto

By Allison Arthur | April 1, 2024

I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…

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Calico's Bar Chicken

Ask For It: Calico’s Bar Chicken

By Mary Margaret Pittman | August 10, 2023

The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…

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Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks

Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks

By Mary Margaret Pittman | July 13, 2023

I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…

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The White Buffalo Club’s mushrooms

Ask For It: The White Buffalo Club’s Mushrooms 

By Mary Margaret Pittman | June 5, 2023

My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…

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Ask For It: Silver Dollar Bar & Grill’s Veggie Burger

By Mary Margaret Pittman | February 23, 2023

Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…

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grilled meats

A Local Taste: Grill Connoisseur and Teton Rental Owner Zach Vosika

By Emily King | June 2, 2021

While perhaps best known as being a life-saving business for construction projects, Teton Rental is also fully stocked with Traeger Grills, Kamado Joe grills, Orca coolers, patio heaters and outdoor…

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buffalo meat co

Fire Up the Grill and Shop at Jackson Hole Buffalo Meat Co. This Summer

By Emily King | May 3, 2021

It’s that time of year again – sunshine, cold brews, and backyard barbecues. Fire up your grills (Teton Rentals sells Traeger Grills if you need one!) and stop by Jackson…

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paulie's

Check Out This Season’s Specials at Paulie’s Before it’s too Late

By Emily King | February 12, 2021

Whether you’re craving Sicilian-style pizza, a 14-ounce boneless beef ribeye, or homemade lasagna, Paulie’s Alta Cucina, located below the Million Dollar Cowboy Bar, has got your covered. This winter Paulie’s…

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