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29.DISHINGJH.Issue 27.Summer2026.FC

Entrees

3 cup chicken photo

Get cooking (and eating) with Tom Evans and Ashley DiPrisco

By Jess Farr | June 1, 2026

It’s not secret that local Sotheby’s real estate agent father/daughter duo Tom Evans and Ashley DiPrisco know their way around good food, both behind the scenes as chefs and out…

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Tom Evans and Ashley Diprisco

Local Realtors Tom Evans and Ashley DiPrisco Dish on Fall Food Favorites

By Jess Farr | October 27, 2025

Fall in Jackson is all about slowing down, savoring the season and gathering around good food. This week, we’re sitting down with local realtors (and father/daughter duo) Tom Evans and…

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The White Buffalo Club’s Salmon Roulade with Rice Waffle

Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle

By Allison Arthur | September 18, 2025
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The White Buffalo Club’s Salmon Roulade with Rice Waffle

Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle

By Allison Arthur | May 26, 2025
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Jackson Hole Farmers Market

The No Cook Farmers Market Meal

By Allison Arthur | July 25, 2024

Inspired by not wanting to heat up my house on a hot afternoon, I set out to “cook” a meal that would highlight my weekly farmers market finds. I put…

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Million Dollar Cowboy Steakhouse's Mushroom Risotto Recipe

Ask For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto

By Allison Arthur | April 1, 2024

I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…

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Calico's Bar Chicken

Ask For It: Calico’s Bar Chicken

By Mary Margaret Pittman | August 10, 2023

The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…

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Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks

Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks

By Mary Margaret Pittman | July 13, 2023

I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…

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The White Buffalo Club’s mushrooms

Ask For It: The White Buffalo Club’s Mushrooms 

By Mary Margaret Pittman | June 5, 2023

My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…

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Ask For It: Silver Dollar Bar & Grill’s Veggie Burger

By Mary Margaret Pittman | February 23, 2023

Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…

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grilled meats

A Local Taste: Grill Connoisseur and Teton Rental Owner Zach Vosika

By Emily King | June 2, 2021

While perhaps best known as being a life-saving business for construction projects, Teton Rental is also fully stocked with Traeger Grills, Kamado Joe grills, Orca coolers, patio heaters and outdoor…

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buffalo meat co

Fire Up the Grill and Shop at Jackson Hole Buffalo Meat Co. This Summer

By Emily King | May 3, 2021

It’s that time of year again – sunshine, cold brews, and backyard barbecues. Fire up your grills (Teton Rentals sells Traeger Grills if you need one!) and stop by Jackson…

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paulie's

Check Out This Season’s Specials at Paulie’s Before it’s too Late

By Emily King | February 12, 2021

Whether you’re craving Sicilian-style pizza, a 14-ounce boneless beef ribeye, or homemade lasagna, Paulie’s Alta Cucina, located below the Million Dollar Cowboy Bar, has got your covered. This winter Paulie’s…

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Fried Chicken Graze Living

Get Ready for 4th of July with Help from Graze Living

By Allison Arthur | June 29, 2020

The fourth of July is my favorite holiday. Living in the mountains, it means summer has finally arrived. The smells of summer swirl in the air and laughter resounds. It…

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