Posts by Mary Margaret Pittman
Fall Off-Season Closures and Specials
SPECIALS: Bin 22: Buy one entree, get the second for $2 (dinner, dine in only) Oct. 23 to Nov. 5 and Dec. 4 to 17. The Bistro: Buy one entree, get the…
Read MoreLast Call to Stock your Freezer with Wild Alaskan Salmon from Pride of Bristol Bay this Fall
What could be better than heading into the winter with a freezer stocked with wild Alaskan salmon? I think I speak for most Jackson folks when I say: high-quality fresh…
Read MoreLocal Producer: New West KnifeWorks
Find out more about these locally made knives, the creator behind them, and a sale going on through Aug. 28. Professional chefs and home cooks can agree that a kitchen…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
Read MoreAsk For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
Read MoreAsk For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
Read MoreLocal Producers Spotlight: Foxy Cakes
Roxanne Riley never thought of herself as much of a baker. That is, until she watched an online tutorial to bake a friend a cake for her 30th birthday a…
Read MoreLocal Producers Spotlight: Independent Ironware
Working as a horse farrier for over a decade, IndependentIronware founder Paul Angiolillo had long dreamed of opening up his own blacksmith shop. “But I wanted to create something more…
Read MoreLocal Producers Spotlight: Jackson Hole Chip Company
Is there anything better than chowing down on fresh, salty potato chips after a big day in the mountains? Most would agree that no, in fact, there is not. Like…
Read MoreSpring Off-Season Specials and Closures
We hope to keep this list as updated as possible so check back regularly! If a restaurant is not listed here, they likely have standard business hours. Feel free to…
Read MoreAsk For It: Silver Dollar Bar & Grill’s Veggie Burger
Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…
Read MoreAsk For It: Snake River Grill’s Kale and Mushroom Dip
Every time I get to visit Jackson, Snake River Grill is always a must! On my last visit, they had a new kale-mushroom dish as a starter, and I am…
Read MoreAsk For It: Healthy Being Cafe & Juicery’s Beet Berry Breakfast Bar
The No. 1 recipe I’ve been dying to know is the beet berry breakfast bar from The Juicery! It is the perfect blend of fruit, sweetness and whole grains, and…
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