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Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout dip and asked for the recipe.
The Whistling Grizzly’s Smoked Trout Dip
June 26, 2023
Ingredients
- 12 ounces smoked trout or salmon
- 1 pound cream cheese
- 1 cup grated Parmesan
- Juice from 1/2 lemon
- 1 tablespoon chipotle Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 1/2 cup chives
- 1 tablespoon black pepper
- 1 1/3 cup heavy cream
- Pita or baguette, for serving
Instructions
- Place all ingredients (except for heavy cream) in mixer or bowl, reserving 2 ounces of the Parmesan cheese. Mix or whip until ingredients are evenly combined. Slowly add the cream and mix to combine. Add to buttered or sprayed oven-safe bowl and top with the remaining cheese. Bake for 10 minutes at 350 F. Finish under a broiler for 1 minute.
