Palate bloody mary

Ask For It: Palate’s Bloody Mary

Market Director Request: I love that the Palate Bloody Mary is a little spicy and a little sweet at the same time. Pro move: ask for a Tajín rim to…

Local Lemonade

A few weeks ago, while distracting myself from work with Facebook, I stumbled upon the page for Dust Cutter Lemonade. I was intrigued, so, of course, I sent the company…

Dish Up some Curried Brussels Sprouts

Jump to recipeI love Indian food. The flavors, the smells, the sauces – all of it. Not to mention the breads! Why, oh why, do we not have regular access…

Custom Cutting Boards

Besides the knife, a cutting board is probably the most used kitchen tool. And a beautiful cutting board often ends up sitting out on people’s counters all the time. So,…

Surprise Dining Spot

Hungry on the drive to Pinedale? You’re in luck. Who would have thought delicious burritos and cookies would be hiding inside the Daniel Junction Foodmart? I didn’t even know there…

Dishing Elsewhere: Patat Spot Indulges Falafel Needs

[threecol_two]Despite the plethora of fine dining, seafood and farm-to-table options, I always make time for a falafel and fries at Patat Spot while I am in Charleston, S.C. This friet…

Fruit Stand Fills Needs For Fresh Produce

While us locals still have to wait more than a month for the Jackson Hole Farmer’s Market to open for the season, a new fruit stand south of town promises…

The Dish: Beet Salad Beckons of Summer

Jump to recipeWhile it may not quite be farmer’s market season in Jackson just yet, it is in other parts of the world. Lucky for me, I got to visit…

Old West Fests: A Game Plan for Tackling Wine, Beer Events

Old West Days weekend is kind of like my coming out party after being holed up for the off-season. The Rotary Wine Fest and the Old West Brew Fest are…

Secret Server, Dining Jackson Hole, Dishing JH, Dishing Jackson Hole, Restaurants in Jackson Hole

Secret Server Offers Insight for New Hires

To most of you, the end of off-season means your favorite restaurants are reopening and life isn’t so crazy yet that you can’t enjoy an evening out. To us in…

Where I Want to Eat: Road Trips Call for a Stop at Chipotle

As off-season rolls on, and we continue traveling and decompressing from our second issue (should be here in a few weeks!), our friends are graciously continuing to help us out…

wind river brewing, craft beer, home beer, wy-p-a, snake river brewery, dishing jh, jackson dishing

The Beer Brewer: Wyoming Breweries Band Forces for WY-P-A

Welcome to Dishing’s newest columnist, Cameron Hieronymous. He’s known around here as The Beer Brewer.  About Hieronymus: He was born and raised in central Illinois and moved to Jackson in…

Dishing Elsewhere: Park City’s Talisker on Main is a Foodie’s Delight

I thought Jackson Hole had the best dining scene of any resort town in the country. After a week down in Park City, Utah, I’m no longer so certain. My…

Terra
Tom Evans
Haagen Dazs