Salmon Gets Unexpected Boost From Home-made Barbeque
Jump to recipeA couple of weeks ago I had a friend visit from Seattle. He called me the day before he was planning to come and asked if I wanted…
Where We Want to Eat: Sardines on Cliffs in Portugal
With the magazine going to press any day now and the Dishing crew taking some time to travel, we thought we’d ask a few friends for help this off-season. So…
Secret Server: A Remarkable Show of Composure When Presented With a Quandary
Ah, springtime! Some of you are just returning from spring break and others are flying out the door for off-season. Southern Utah, a cruise, a month in Thailand? Vacation separates…
Out & About: Sidewinders is Mecca for Sports and Beer Lovers
32 TVs. 12 channels. A whole lot of handcrafted, microbrewed, beer. A famous, stuffed pretzel. Super-charged bloody marys. Pizza by the slice until 11 p.m. Sidewinders is a sports lover’s mecca. It’s…
Ask For It: The Kitchen’s Apricot Fizz
Jump to recipeI, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it…
Dishing Elsewhere: Vancouver Offers Up Plethora of Good Foodie Finds
One of our biggest motivations for starting Dishing, and was the lack of good online information about the amazing food scene in Jackson. When I travel to a foodie destination,…
Ski Bum Kitchen: Find Your Dosha and Feed It With Power Bars
Jump to recipeI recently met with Jackson Hole native Ariel Mann, gold medal-winner of JH Weekly’s “Best of Jackson Hole” Best Yoga Instructor award and owner of Jackson Hole Wellness.…
The Dish: Homemade Falafel Trumps Boxed Varieties
Jump to recipeA really good falafel sandwich is up there with what I consider one of the best meals out there — for vegetarians or not. In fact, when my…
Wining: What to Pair When Pairing Seems Impossible
Last night I was invited to a share a traditional Brazilian meal with friends. Feijoada is a bean-and-meat dish stewed for hours to create a harmonious blend of flavors. Using…
Creative Kitchen: Easy Tiramisu-like Trifle
Jump to recipeTiramisu is a wonderful, rich Italian dessert that incorporates a vast variety of flavors. Here is one take on the sumptuous dish for those who love our Vom…
