Bistro’s Raw Bar Offers Bar-Side Entertainment
Maybe it’s because it comes from the beaches or maybe it’s because you often eat it at beach-side restaurant, but whatever the association, seafood says summer. For all of us…
Letters to Jackson, No. 2
The weather since being in Europe has been wet and often cold. I am still quite pasty from not hiking Snow King or going to Jackson Lake and I am…
Calico Grows its Own Rhubarb to Make its Crisp
Now I’m not much of a rhubarb girl. Once, many moons ago, I had some in its natural state. It tasted just as I always imagined a cattail would. Of…
The Ski Bum Kitchen’s Homemade Gatorade
Jump to recipeIt’s a given that living in Jackson entails being some kind of outdoor adventure enthusiast, and as we use our bodies to enjoy our athletic endeavors, it’s important…
Blame it on Julia
I’m blaming it all on Julia Child. Don’t get me wrong, I love Julia and her “Just a piiiiiiiinch of salt!” as much as the next person, but she’s the…
Chicago: One Cupcake at a Time
(Kelsey Dayton is a former Jackson resident who now lives in Lander. She wrote our cover story on the Victor Emporium’s huckleberry milkshake for the summer/fall issue. Thanks to her…
Ask For It: Persephone’s Chocolate Bourbon Sauce
Jump to recipeHopefully you’ve picked up your copy of the summer/fall issue of Dishing. If you’ve read our Ask For It column, you’ll notice that we promised to publish the…
The Dish: Chocolate-Covered Toffee Pretzels
Jump to recipeThis spring we went to a family reunion of sorts. As all the “kids” get older and more spread out geographically, my aunt Rose is set on keeping…
Payback is Hell
Hard work and no play make for… well… a dull work environment. Even the most dedicated and serious chefs take advantage of the chance to play practical jokes on the…
Letters to Jackson Hole: Augsburg, Germany
I’d like to preface this post by saying that I am quite homesick for Jackson at the moment. I’ve been gone for six weeks and have started to feel lonely…
