Creative Kitchen: Beautiful, Berry-full Ice Cream Topping
Jump to recipeA customer of mine shared this recipe from DeAnne Larrow, Wyoming Outfitter Camp & Chef. I can’t imagine making this over a campfire. But, this is a wonderful…
Recipe: Osteria’s Pomegranate Brussels Sprouts
Jump to recipeWell that didn’t take long! Thanks to those who liked Il Villagio Osteria for helping us get one of our favorite recipes of all time. Osteria’s Pomegranate Brussels…
Secret Server: The Secret Art of Reservations
The first step to dining … The Reservation. At a restaurant where reservations are appreciated and often necessary, seating people is an art form. The host must juggle each request:…
Add a Twist to Pasta Night with Zucchini “Pasta”
Jump to recipeThis vegetable dish is reminiscent of pasta. It tastes like pasta, but is pure vegetables. I got the idea to try this from a wonderful vegetarian dish I…
Going to Bozeman? Spice it up at La Tinga
Like any good taco stand, they only take cash at La Tinga in Bozeman, Montana. This policy sort of sets the standard for any good street food. But in this…
Snake River Grill Gives the Inside Scoop on their Foccacina
We remember the Old Yellowstone Garage fondly. Did you love the foccacina there? Go try the Snake River Grill’s version. But first, watch how it’s made.
Secret Server: The Shift Meal
What do you get when you combine a limited budget, a low priority kitchen task and specific time constraints? Shift meals. For those who have never worked in the service…
Recipe: Homemade Kahlua
Jump to recipeAh, the potluck. Classic ski bum dinner material – an affordable and fun way to taste a variety of different foods coming from and enjoyed with your favorite…
Recipe: Omega 3 Rich Cioppino
Jump to recipeJayne Ottman and I came up with this recipe for our last class. It was really yummy, easy and fast! Perfect for when you have guests over and…
Ask For It: Roadhouse’s Mac and Cheese
Jump to recipeWhen putting our first edition of Dishing together, we asked for a few favorite recipes from restaurants around town (a la RSVP from Bon Appetit, my favorite food…
