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We are excited to announce the new issue of Dishing will be hitting the streets of Jackson Hole this week. Inside the summer magazine, you will find this editor’s request for a recipe from Haydens Post for sweet potato pancakes and many more!
If you’re looking to recreate an at-home pancake brunch this holiday weekend, or want to impress the campsite crew with a delicious breakfast this summer, try this recipe from Haydens Post at Snow King Resort. All you need is a hot greased griddle or skillet to make these sweet potato pancakes, topped with a fresh homemade mountain berry glaze and whipped cream.
Haydens Post Sweet Potato Pancakes with Mountain Berry Glaze
May 26, 2021
Ingredients
- For the Sweet Potato Pancakes:
- 2 cups of your favorite buttermilk pancake mix
- 1 cup sweet potato puree (canned, blended)
- 1 teaspoon cinnamon
- ½ to 1 cup water
- Garnish with mountain berry glaze, whipped cream and fresh nutmeg
- For the Mountain Berry Glaze:
- 1 cup huckleberries (frozen)
- 1 cup wild Maine blueberries (frozen)
- 1/3 cup lightly packed brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- Zest of ½ lemon (optional)
- Zest of ½ orange (optional)
- 2 tablespoons cornstarch
- 2 teaspoons water
Instructions
- In a large bowl with the pancake mix, add sweet potato puree and cinnamon, along with ½ cup of water.
- Stir mixture until it begins to incorporate. Do not overmix!
- Add more water as needed until it pours easily but is not runny.
- Poor ¼ cup of batter at a time onto hot greased griddle or skillet. Allow to cook for approximately 5 minutes or until the sides of the pancake start to look golden. Use a heavy spatula to flip.
- Cook for another 5 minutes or until done.
- Serve with mountain berry glaze, top with whipped cream and finish with a pinch of fresh ground nutmeg.
- To make mountain berry glaze add berries, sugar, juice and zest to pan.
- On medium-high heat, bring to a boil.
- Mix cornstarch and water into a slurry.
- While constantly stirring berry mix, slowly add slurry, to prevent clumping.
- Return to a boil, stirring constantly.
- Reduce heat, and simmer for 5 minutes, or until sauce thickens slightly.
