Food News
Don’t Sleep on Breakfast at Hatch Taqueria & Tequilas
In Jackson, Hatch Taqueria & Tequilas may already be on your list for dinner or a round of specialty cocktails. But breakfast deserves a place on that list, too. Go…
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A New Home for Jackson’s Next Generation of Cooks
CWC Jackson’s new teaching kitchen makes room for culinary students, hospitality professionals and the community. Take a look inside at the free Nov. 5 grand opening.
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Find out who is Serving up Some Off-Season Specials in Jackson and Teton Valley this Fall
We hope to keep this list as updated as possible, so check back regularly for new additions. If a restaurant or business is not listed here, they likely have standard…
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Robin’s Brings All-Day Eats and Mexican Flavor to Jackson
Finding something good to eat in Jackson doesn’t always line up neatly with traditional restaurant hours. Early mornings start early. Workdays run late. Sometimes, you simply want something satisfying without…
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Wyoming Whiskey Raises a Glass to 250 Years of American Independence
There are plenty of ways to mark America’s 250th birthday. Wyoming Whiskey is doing it the Wyoming way: with a bottle of bourbon. The Kirby-based distillery has released State of…
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Jackson Hole Chip Company Is Coming Back — Bigger and Better
If you’ve looked for a bag of Jackson Hole Chip Company chips lately and come up empty, there’s good news: They’re working their way back. The original plan called for…
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Written Foods, Eaten Words
This Thursday, Central Wyoming College pairs culinary writing with a special tasting event. Central Wyoming College is partnering with Jackson Hole Writers, The Anvil Hotel and Glorietta Trattoria to offer…
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Melvin Beer Enthusiast Rejoice: Introducing The Dojo
If you’ve been asking your lucky stars for a local spot to drink a wide variety of Melvin beers on tap, your prayers have been officially answered! Pure Madness Group…
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Celebrate The Liquor Store of Jackson Hole’s 40th Birthday this Summer
This summer marks the 40th anniversary of one of our favorite local stores, The Liquor Store of Jackson Hole. Since opening its doors on May 24, 1985, The Liquor Store…
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Blue Collar Restaurant Group Eliminates Seed Oils in all Restaurants
Blue Collar Restaurant Group, a long-time pilar in the Jackson Hole restaurant community, has eliminated cooking with seed oils in all of their kitchens. Instead they are embracing high quality…
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Two New Dining Destinations Open This Winter at Jackson Hole Mountain Resort
This December, Jackson Hole Mountain Resort is elevating its culinary game with the debut of Tram Dock and Trapper’s, two brand-new restaurants that promise to enrich the après-ski and on-mountain…
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Introducing Maison in Driggs
New wine bar offers casual, neighborhood spot in Idaho. If you’ve been jonesin’ for a chill spot to sip wine and nosh on something delicious in Driggs, your answers have…
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Dornans and Murder Ridge Winery Host Summer Wine Dinner
Join Dornans for an unforgettable evening on Wednesday, Aug. 21, serving a special five-course wine dinner on the lawn of their chuckwagon, featuring Murder Ridge Winery pairings. Dornans is an…
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Introducing Coe Tavern
A new restaurant has opened in the historic Coe Cabin on the corner of King and Pearl Streets. Coe Tavern, owned and operated by Colin Flory, opened its doors two…
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