Food News
Last Call to Stock your Freezer with Wild Alaskan Salmon from Pride of Bristol Bay this Fall
What could be better than heading into the winter with a freezer stocked with wild Alaskan salmon? I think I speak for most Jackson folks when I say: high-quality fresh…
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Summertime is Sweet at Jackson Hole Mountain Resort
New waffle flavors, soft serve and sloshies…oh my! It’s a sweet summer for Jackson Hole Mountain Resort. As the temperatures stay hot this summer, Jackson Hole Mountain Resort is offering…
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Cream + Sugar Opens The Scoop Shop on Town Square
Jackson is a little sweeter with the addition of Cream + Sugar’s The Scoop Shop, right next to sister restaurant Roadhouse. After years of successfully selling ice cream and ice cream…
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Two New Spots to try Taco Tuesday
Stop by Hayden’s Post or Jackson Hole Still Works to enjoy a taco (or two) on Tuesdays. Tuesdays are for tacos, and Snow King and Still Works are here to…
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Gear Up for Teton Food Tour
Friends of Pathways’ Premiere Annual Event is this Sunday, July 23 from 12:30 to 5 p.m. This family friendly biking event celebrates all the best parts of summer in Jackson…
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Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
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Melvin and Roadhouse Open Code Red
In their first joint venture, Melvin and Roadhouse open Code Red, bringing a fresh take on Mexican cuisine to the Town Square. Pozole is a traditional celebratory Mexican dish, however…
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New Collaboration Beer with Snake River Brewing Co. and Friends of Pathways
Snake River Brewing Co. and Friends of Pathways have teamed up on a brand new summertime beer, Putt-Putt Trail Ale. Snake River Brewing has been a longtime buddy of Friends…
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Glorietta and Slow Food in the Tetons Partner on Workshop Dinner Series
The businesses are partnering on a seasonal workshops and private dinners over the next year. Glorietta has always focused on the highest quality ingredients and supporting local farmers and producers,…
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Still Works Hosts Taco Tuesday with Streetfood
Find taco and sloshies every Tuesday all summer long! With highs in the 70s, we can officially feel the start of summertime! What better way to enjoy it than with…
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Keepin’ it Loose at The Moose
New menu items, events, music and more at The Mangy Moose The Mangy Moose has long been known to locals as a place to come after a day on the…
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Local Producers Spotlight: Foxy Cakes
Roxanne Riley never thought of herself as much of a baker. That is, until she watched an online tutorial to bake a friend a cake for her 30th birthday a…
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Local Producers Spotlight: Independent Ironware
Working as a horse farrier for over a decade, IndependentIronware founder Paul Angiolillo had long dreamed of opening up his own blacksmith shop. “But I wanted to create something more…
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Local Producers Spotlight: Jackson Hole Chip Company
Is there anything better than chowing down on fresh, salty potato chips after a big day in the mountains? Most would agree that no, in fact, there is not. Like…
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