Ask For It
Ask For It: Sidewinders’ Cajun Buttermilk Dressing
“The Cajun salad at Sidewinders needs a spot in one of your stories. It is SO good! I’ve had it five times as a wrap and I’m obsessed,” Mary Grace…
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Ask for It: Roosevelts’ Nobel Prize Peanut Butter Pie
“You had me at peanut butter and chocolate, and now I want more! I would love to make this recipe when I go back to Minnesota,” Sara Graves, Minnetonka, MN.
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Ask For It: Haydens Post’s Blackberry Bourbon Smash
You had me at Wyoming Whiskey, but add in the blackberry flavor and I was all in for this drink. I would love to know how they make it,” Linda…
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Ask for It: Sidecar’s Blueberry Muffin
“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least…
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Ask For It: Healthy Being’s Mint Chip Smoothie
Editor’s Request: At Dishing, we are constantly eating out and trying lots of delicious new dishes around town. When I need a mini reset and a healthy meal, Healthy Being…
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Ask For It: Trio’s Olive Oil Cake
Trio’s olive oil cake is the perfect ending to a meal. It is light and flavorful at the same time and I would love to try to make the recipe…
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Ask For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
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Ask For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto
I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…
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Ask For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
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Ask For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
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Ask For It: Private Chef Dylan Smith’s Porchetta
Just in time for New Year’s Eve, he shares an impeccable recipe! Hosting a dinner party is fun, but can be challenging. We invited private chef Dylan Smith to give…
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Ask For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
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Ask For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
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Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
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