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Editor’s Request: We talked the famous chef (Malyna Si, who was a contestant on America’s Culinary Cup, which aired last winter) into sharing this recipe.
Ingredients
- 1 thick slice beefsteak tomato, about 5 ounces
- 2 tablespoons cucumber, medium dice
- 2 tablespoons mango, medium dice
- 2 tablespoons green bell pepper, medium dice
- 2 tablespoons papaya, medium dice
- 1 teaspoon olive oil
- 1 teaspoon sherry vinegar
- Pinch of salt
- 1 teaspoon red onion, finely diced
- 1 teaspoon pine nuts
- Micro basil, for garnish
Instructions
- Toast the pine nuts in a dry skillet over medium heat until golden brown and fragrant, about 2 to 3 minutes. Set aside.
- In a small bowl, combine the cucumber, mango, green pepper and papaya.
- Add the olive oil, sherry vinegar and salt and toss gently to combine.
- Place the tomato slice on a plate and spoon the fruit and vegetable mixture over the top.
- Finish with the red onion, toasted pine nuts and micro basil.
- Serve immediately
