Ask For It
Ask For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
Read MoreAsk For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
Read MoreAsk For It: Private Chef Dylan Smith’s Porchetta
Just in time for New Year’s Eve, he shares an impeccable recipe! Hosting a dinner party is fun, but can be challenging. We invited private chef Dylan Smith to give…
Read MoreAsk For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
Read MoreAsk For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
Read MoreAsk For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
Read MoreA Lesson in Kimchi
In issue 23, Bapp’s Kim Degman shows us how to make traditional Korean kimchi. We loved learning the secrets, tips and tricks to making traditional kimchi in our summer issue…
Read MoreAsk For It: Silver Dollar Bar & Grill’s Veggie Burger
Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…
Read MoreAsk For It: Snake River Grill’s Kale and Mushroom Dip
Every time I get to visit Jackson, Snake River Grill is always a must! On my last visit, they had a new kale-mushroom dish as a starter, and I am…
Read MoreAsk For It: Healthy Being Cafe & Juicery’s Beet Berry Breakfast Bar
The No. 1 recipe I’ve been dying to know is the beet berry breakfast bar from The Juicery! It is the perfect blend of fruit, sweetness and whole grains, and…
Read MoreAsk For It: Gather’s Doughnut Holes
I had the most delicious donut holes at Gather. Would they be willing to share their recipe, I would love to try and recreate them at home. Angie Mendez, Chicago, IL…
Read MoreAsk For It: Bin22’s Mushroom Toast
I dream about the mushrooms and mozzarella from Bin22. Buttery, earthy perfection. I can’t wait to make this at home—especially around the holidays!—Lindsay Jones, Jackson
Read More