Posts Tagged ‘recipes’
Make Benne Wafers at Home
I buy and bring home a container of benne wafers every time I go back to the South. These simple butter cookies are crispy, delicate and not overly sweet. You…
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Coconut Curry Shrimp
I recently cooked a big dinner for my boyfriend’s roommates, and knew I would need some hearty ingredients to satiate their hunger. My first thought was that an appetizer was…
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Hearty Chili Recipe
From August 2013 to January 2014, I studied abroad in Ireland. The one thing that made me the most homesick was not having the food I was used to eating.…
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Israeli Couscous With Kale and Pine Nuts
I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags…
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Rhubarb Coffee Cake
As fall is beginning, I am very excited to make some more cozy comfort foods. Looking outside and seeing the rain and the changing leaves makes me want to go…
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Avocado and Chipotle Slaw
Every time I return from the East Coast, I get nostalgic about seafood. Technically, I live in the wrong place for my pallet. Here, you get treated to local cattle,…
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Meme’s Pumpkin Pie
I am very excited to share my cooking experiences with you! The first time I made an entire recipe by myself was when I was 9 years old. My birthday…
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Avocado Salsa Verde
If I could, I would do all my shopping solely at farmers markets. I love getting my goods from the farmers themselves, or a local craftsman who specializes in something…
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Asian Cucumber Salad
People who say there is no difference in taste between organic and non-organic food clearly have never tasted an organic cucumber. My favorite summer vegetable is peaking currently, and…
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Lessons from Cooking
Writing about food is on par with trying to describe a dream you had last night. There is no way that to properly convey what that experience means. You can only come…
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Curried Pickled Carrots
A few years ago, many restaurants began offering appetizers of homemade pickles. They also starting adding them as condiments and toppings and began making fancier versions as side dishes. And…
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Leftover Scramble
I am feeling the need to talk about salt and seasoning. This is prompted by a wedding I recently attended. Thankfully, the couple doesn’t live near here and hopefully don’t…
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Summer Salts Recipe Series: Part 1
In the latest issue of our magazine, you will find the “Summer Salts” article, where we caught up with Vom Fass owner, Kim Weiss, to get the scoop on all…
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Farmers’ Market Favorites: BBQ Night
Recently I have been noticing a healthy but slightly disturbing trend after coming home from the People’s Market and Saturday market, my tiny fridge is full of veggies. By full,…
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