Posts Tagged ‘recipes’
Peach Barbeque Sauce
Peaches scream summer to me. There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run…
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Farmers’ Market Favorites: Burger Night
Grilling to me is synonymous with summer. Don’t get me wrong, I pull out the barbecue all months of the year, it’s just more enjoyable when it’s not snowing or freezing…
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Homemade Ricotta
I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun.…
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Summer Picnic Recipe Series: Part 4
Our last and final summer picnic recipe to share with y’all is a hearty dish with lots of flavor. Created by Spur Restaurant and Bar’s chef Kevin Humphreys, the steak saltado…
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Summer Picnic Recipe Series: Part 3
The third recipe in our summer picnic series is blackberry lemon bars, another one of Couloir’s Executive Chef Wes Hamilton’s creations- which are featured on our cover- and…
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Summer Picnic Recipe Series: Part 2
The second recipe of our summer picnic recipe series, Stu’s salad, is a fresh and light dish that screams summer picnic. The best part about this recipe is that it…
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Summer Picnic Recipe Series: Part One
For our recent summer issue, we added a new section called “Outside the Kitchen,” where we explored what chefs like to cook outside of their designated restaurants. We enjoyed the…
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Spur’s Vidalia Onion Dressing
If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get…
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Homemade Grainy Mustard
As we approach full on summer, I am in project mode. Mainly, I have been making sauces. A few years ago I made the mistake of starting to read labels…
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Watermelon Punch
It’s full-on barbecue season these days. The decks are cleaned off, flowers are planted, and the furniture is uncovered. So now, after all that hard work, we need a drink!…
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Summer Ice Cream Trio: Maple Bacon Bourbon
The final recipe of The Four Seasons Jackson Hole’s pastry chef’s summer ice cream trio is the maple bacon bourbon ice cream. This creamy concoction is packed with strong flavors,…
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Summer Ice Cream Trio: Lemon Crème Fraiche
The second recipe of The Four Seasons Jackson Hole’s pastry chef Brennan Froescher’s summer ice cream trio is the Lemon Crème Fraiche. This ice cream is perfect to snack on…
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Calamansi-Spiked Tomatoes
If you haven’t read the Summer Salts article in our latest issue of the magazine, you might want to pick up a copy. We caught up with Vom…
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Asian Tuna With Coconut Rice and Marinated Vegetables
My regular readers may not know this, but I used to work for the newspaper full time. It was way back when there were two – the Jackson Hole News and…
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