Asian Cucumber Salad

  People who say there is no difference in taste between organic and non-organic food clearly have never tasted an organic cucumber. My favorite summer vegetable is peaking currently, and…

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Spring Pea Dip

  Spring has sprung! After a long winter season of eating hummus, this light spring dip will invigorate your taste buds. Even though the recipe calls for frozen, not fresh,…

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Guacamole: Happy Food

2013 has already been interesting, to say the least. In the last few months, life has been challenging for many, and I am no exception. Personally, my husband and I…

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Winter Green Salad

Living in Jackson Hole, we have limited amounts of fresh vegetables available in the winter. Unless you canned all fall, chances are you are eating a lot of carbohydrates and…

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Fish Food: Quinoa Burrito

Following last month’s introduction to a three-part series dedicated to quinoa, I present the Quinoa Burrito. The following is a recipe that provides a delicious alternative to the classic meat/rice…

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Fish Food — Quinoa Part 1

The food buzz around my office this week is that of comfort food, particularly carbohydrates. I have heard much talk of baked goods, bread and pasta. I can only deduce…

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