Posts by Chris Hogberg
Pretzel Logic
Pretzel logic and pretzels are two very different things. While one describes circular or flawed reasoning, the other is usually served warm and deliciously void of any potential breaches in…
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Magic Morels
There is something in all of us that loves the thrill of the hunt. Whether it is scoping a deer in the fall or finding the best offseason special, the…
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Spotted: Canned Cocktails
Think back 10 years ago, to the beer cooler at your local liquor store. There were probably fewer options, slightly lower prices, and a distinct absence of premium canned beer. It…
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Cinco De Mayo Fiestas
May is finally upon us, not that you would be able to tell by the recent snow accumulation, but it is. The beginning of the month also marks Cinco de…
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Go: The Kitchen’s Themed Menus
This time of year Jackson Hole feels eerily similar to a ghost town. Parking on Town Square, the lack of tour bus crowds, getting a seat without a reservation, all…
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Food Trends: Tonic Syrup
Few things beat the taste of a gin and tonic on a warm spring day. At least until you check out the back label of your store bought mixer. Ever notice…
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Hop Your Way Into Easter Festivities
As far as holidays go, Easter always seems to sneak up. Not too many holidays change dates from year to year, let alone a full month, making it something of…
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Food Trends: Spiked Tea
Tea has a formal reputation. One of raised pinky fingers, bite-sized sandwiches and a quiet setting. While those things are an apt description of your traditional afternoon tea service (which is becoming quite…
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Apres of the Week: Catching a Coffee Buzz
For better or worse, the most popular beverage of choice for apres revelers comes in 16-ounce cans sporting either a large R or PBR on the side. While catching a…
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What to Drink Now: Spring Cocktails
In case you haven’t noticed, it really wants to feel like spring outside. As the snow melts and I start discovering all the dog toys that have been lost throughout…
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Après of the Week: Keeping it Close to the King
There has been something strange going on in Jackson for the past week or so. Walking outside in the morning to warm up my car up hasn’t required two down…
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Après of the Week: Idaho Action
There is a good chance you found yourself over at Grand Targhee Resort a few more times than usual this year. With the great snow conditions and multiple days that the…
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Après of the Week: 7 Great Watering Holes
Après skiing is just as much about drinks as it is about food. Our weekly feature has been focusing on places that offer both, but this time we are changing…
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Après of the Week: Million Dollar Cowboy Steakhouse
I’m going to start off this story with a quick warning. This is not the place to come in ski boots. Not that you would be refused service, but because…
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