Posts Tagged ‘recipe’
Ask For It: Nora’s Fish Creek Inn Pumpkin Seed Salad Dressing
Ask For It: Inversion Cafe’s Immunity Smoothie
Ask For It: The White Buffalo Club’s Salmon Roulade with Rice Waffle
Ask For It: Spur’s Stout Ice Cream
Ask For It: Sidewinders’ Cajun Buttermilk Dressing
“The Cajun salad at Sidewinders needs a spot in one of your stories. It is SO good! I’ve had it five times as a wrap and I’m obsessed,” Mary Grace…
Read More
Ask for It: Roosevelts’ Nobel Prize Peanut Butter Pie
“You had me at peanut butter and chocolate, and now I want more! I would love to make this recipe when I go back to Minnesota,” Sara Graves, Minnetonka, MN.
Read More
A spotlight on the ladies: Celebrating women this March
March has been donned the month to celebrate ladies, with Saturday, March 8 as the official International Women’s Day honoring women’s achievements across a variety of social spheres. The Greater…
Read More
Ask for It: Sidecar’s Blueberry Muffin
“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least…
Read More
From Noon to Night: Wyoming Whiskey Pairings
The pride of Wyoming, Wyoming Whiskey infuses the spirit of the west into each of its whiskies. From its double cask bourbon to the Outryder whiskey, and every bottle in-between,…
Read More
Take Advantage of Jackson Hole Farmers Markets While you Still Can!
With the season winding down, there is still time to stock up. Here is a good dressing recipe to try with your veggies. With the last couple of weeks ahead…
Read More
The No Cook Farmers Market Meal
Inspired by not wanting to heat up my house on a hot afternoon, I set out to “cook” a meal that would highlight my weekly farmers market finds. I put…
Read More
Ask For It: Trio’s Olive Oil Cake
Trio’s olive oil cake is the perfect ending to a meal. It is light and flavorful at the same time and I would love to try to make the recipe…
Read More
Locally-Raised Rack of Lamb
Get inspired with two ways to make it! Step aside, beef and bison. Later, chicken and pork. It’s time to add locally-grown Grand Teton Lamb to your dinner rotation! Helmed…
Read More
State Farm’s Austin O’Bryhim Wins People’s Choice Award at High Noon Chili Cook-Off!
In his second year entering the High Noon Chili Cook-Off, an event that is part of Jackson’s annual Old West Days celebration, Austin O’Bryhim, a local State Farm Insurance Agent,…
Read More