Posts Tagged ‘recipe’
Ask for It: Sidecar’s Blueberry Muffin
“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least…
Read MoreFrom Noon to Night: Wyoming Whiskey Pairings
The pride of Wyoming, Wyoming Whiskey infuses the spirit of the west into each of its whiskies. From its double cask bourbon to the Outryder whiskey, and every bottle in-between,…
Read MoreTake Advantage of Jackson Hole Farmers Markets While you Still Can!
With the season winding down, there is still time to stock up. Here is a good dressing recipe to try with your veggies. With the last couple of weeks ahead…
Read MoreThe No Cook Farmers Market Meal
Inspired by not wanting to heat up my house on a hot afternoon, I set out to “cook” a meal that would highlight my weekly farmers market finds. I put…
Read MoreAsk For It: Trio’s Olive Oil Cake
Trio’s olive oil cake is the perfect ending to a meal. It is light and flavorful at the same time and I would love to try to make the recipe…
Read MoreLocally-Raised Rack of Lamb
Get inspired with two ways to make it! Step aside, beef and bison. Later, chicken and pork. It’s time to add locally-grown Grand Teton Lamb to your dinner rotation! Helmed…
Read MoreState Farm’s Austin O’Bryhim Wins People’s Choice Award at High Noon Chili Cook-Off!
In his second year entering the High Noon Chili Cook-Off, an event that is part of Jackson’s annual Old West Days celebration, Austin O’Bryhim, a local State Farm Insurance Agent,…
Read MoreBehind the Bar with Victoria Thomas
With her business, Mixing It Up with V, the bartender is a staple at local events. Originally from Mississippi, Victoria Thomas relocated to Jackson Hole after finishing school at Ole…
Read MoreAsk For It: The Kitchen’s Muhummara
When I visited Jackson Hole, I was fortunate enough to eat at The Kitchen; fabulous food and staff! I would love to get the recipe for muhammara. I did not…
Read MoreAsk For It: Million Dollar Cowboy Steakhouse’s Mushroom Risotto
I am not normally a huge fan of mushrooms, but I love the way they give the risotto at the Cowboy Steakhouse a little something extra. Could you get the…
Read MoreHopping to Easter Brunch
Where to go and what to do in Jackson Hole this Sunday! It’s officially spring, and Easter weekend is on the horizon. Easter brunch is a cherished tradition that brings…
Read MoreAsk For It: Gather’s Gluten Free Chocolate Tort
I sometimes feel like I am at a disadvantage when it comes to ordering dessert because I am gluten free, but not at Gather! The chocolate torte tastes like a…
Read MoreAsk For It: Kampai’s Open Sesame Drink
The dinners at Kampai are always a treat, but this summer when the deck opened upstairs, I enjoyed getting snacks and taking in the view from the roof with my…
Read MoreAsk For It: Private Chef Dylan Smith’s Porchetta
Just in time for New Year’s Eve, he shares an impeccable recipe! Hosting a dinner party is fun, but can be challenging. We invited private chef Dylan Smith to give…
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