Posts Tagged ‘food’
Frozen Meat? No Fear.
Jackson Hole Buffalo Meat Co. has you covered if you need to make something straight from the freezer. Plus, they now sell elk tenderloin online too. Teton Rentals sells the…
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Fill Up at Figgie’s
If you find yourself hungry on the west side of the Tetons, look no further than Figgie’s Deli & Market. As the Driggs eatery Figgie’s approaches its second anniversary, it’s…
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Introducing Coe Tavern
A new restaurant has opened in the historic Coe Cabin on the corner of King and Pearl Streets. Coe Tavern, owned and operated by Colin Flory, opened its doors two…
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Hotel Restaurants in Jackson are not just for Guests
Here are 11 to check out. When you’re in Jackson Hole, your hotel frequently offers more than just a place to lay your head. Here are ten excellent local restaurants…
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At Hatch Taqueria, Tacos (and more) are Always Ready
As the saying goes: “If you want to eat tacos all day, you have to start in the morning!” If that sounds like a great plan to you, the perfect…
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Teton Lunch Counter’s Tori Parker Studies Under Chef Alice Waters
Also, Lunch Counter Cafe is now open! While most of Jackson Hole was waist-deep in powder this past March, Tori Parker, aspiring chef and founder of Teton Lunch Counter, headed…
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FIGS Earns 2024 Wine Spectator Restaurant Award
FIGS has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. Wine Spectator is the world’s leading authority…
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Breakfast, Lunch and Dinner — All-Day Spots in Jackson Hole
Let’s be honest: there’s never a bad time to eat. Here are a few spots around Jackson Hole that have great options for any time of day — breakfast, brunch,…
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Rooftop Dining at The Cloudveil
As the sun begins to sink lower in the sky, an elevated dining experience awaits at The Cloudveil hotel, in downtown Jackson. The rooftop at The Cloudveil overlooking the Town…
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Prepping for Summer Parties with Local Vendors
There’s a lot that goes into planning a summer party. Whether you’re hosting an intimate dinner party or a neighborhood picnic, you can ease some of the stress of hosting…
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Gluten-free? Sky’s the Limit with Sky High Cuisine!
When Teri Davis transitioned to a gluten-free diet, she had no idea it would lead to creating her own line of baked goods: Sky High Cuisine. She found that when…
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Must-Try Vegan Options Around Town
Because they are serving masses of visitors during the busy summer months, it’s not surprising to find something for everyone, including vegans, at many restaurants in Jackson Hole. Especially in…
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Locally-Raised Rack of Lamb
Get inspired with two ways to make it! Step aside, beef and bison. Later, chicken and pork. It’s time to add locally-grown Grand Teton Lamb to your dinner rotation! Helmed…
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State Farm’s Austin O’Bryhim Wins People’s Choice Award at High Noon Chili Cook-Off!
In his second year entering the High Noon Chili Cook-Off, an event that is part of Jackson’s annual Old West Days celebration, Austin O’Bryhim, a local State Farm Insurance Agent,…
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