Let’s be honest: there’s never a bad time to eat. Here are a few spots around Jackson Hole that have great options for any time of day — breakfast, brunch, lunch or dinner! So whatever you’re hungry for — and whenever you’re hungry for it — you’re can find something at one of these local eateries.
Nora’s Fish Creek Inn
Tucked into the heart of Wilson, Nora’s can be found in a quaint log cabin. Don’t let the sleepy facade fool you; this gem won a James Beard Award in 2012 and has been celebrated on Diners, Drive-Ins and Dives, among other accolades. No matter the time of day, you’ll find dishes that are inspired by classic American fare, but served with an approachable yet elevated flair. Here’s what you might expect us to order:
Breakfast — Nora’s specialty huevos rancheros (two eggs any style, refried beans, mozzarella, Nora’s green chile salsa on a tortilla), or Nora’s banana bread French toast (if you are looking for something sweet).
Lunch — Nora’s Reuben (shaved corned beef, swiss cheese, sauerkraut, thousand Island on marbled rye bread), or chopped cobb salad (chopped romaine, crumbled bacon, avocado, cherry tomatoes, grilled chicken breast, hard-boiled eggs, blue cheese crumbles, ranch dressing).
Dinner — Trout amandine (idaho trout, haricot vert, corn, topped with brown butter almond caper sauce), or a Nora’s Burger (choice of prairie harvest wagyu beef or buffalo, pimento cheese, fried shishito, pancetta, pickles, spicy mayo on a 460 bun).
Bubba’s Bar-B-Que
Serving hearty Western fare to locals and visitors alike, Bubba’s Bar-B-Que is a longtime favorite for any meal. With a relaxed, family-friendly atmosphere, and dishes that are sure to appeal to any appetite, it’s a perfect spot to start the day, refuel midway, or to wrap up an unforgettable day of adventuring in Jackson Hole. Here’s our usual order:
Breakfast — Hunter’s Benedict (brioche toast topped with house-made elk and pork sausage, mushrooms, tomatoes and béarnaise sauce with a side of country spuds), or Bubba’s pancakes (plate-sized flapjacks served with whipped butter and maple syrup, plus blueberries, please!).
Lunch — ½ pound St. Louis ribs (slow smoked daily on site), or ½ pound beef brisket (local prime brisket, sliced and served with house-made barbecue sauce).
Dinner — Combo plate (up to 4 choices from prime brisket, pulled pork, St. Louis ribs, pulled chicken and more) alongside two sides (including broccoli salad, barbecue baked beans, coleslaw, potato salad and more) and Texas toast.
Snake River Brewing
Known by locals as “Jackson’s living room,” Snake River Brewing recently added breakfast to its menu. It’s always been an ideal spot to grab lunch and a frosty award-winning microbrew beer, or to share a top-notch pizza and basket of wings with friends while you watch the game. With family-friendly seating upstairs, it’s a fun and relaxed spot for everyone, featuring plenty of great menu options. Here’s are some of our go-tos:
Breakfast — Red Flannel Hash (corned beef, roasted beets and potatoes with green onions, fresh horseradish, poached eggs and fried leeks), or Buenas Dias, Amigos! Chilaquiles (fried eggs, corn tortilla chips, refried beans, red salsa, sour cream, red onions, avocado, cilantro and cotija cheese).
Lunch — Wyoming bison and beef chili (Wyoming bison, mead ranch beef and beans slow-cooked with tomatoes and spicy chilies, topped with white cheddar, green onions and pickled jalapeños and served with cornbread), or wood-fired nachos (cheddar cheese, black bean sauce, pickled jalapeños, queso, sour cream, house made guacamole and salsa on freshly fried corn chips).
Dinner — California pizza (artichokes, tomatoes, pistachios, avocado, mozzarella and goat cheese tossed with fresh greens and balsamic vinaigrette), or fish and fries (wild-caught pacific cod, fries, coleslaw and house-made tartar sauce).
Hatch Taqueria & Tequilas
Just a stone’s throw from the Town Square, Hatch Taqueria serves up dishes inspired by South-of-the-border. Showcasing fresh, bold flavors, the menu offers authentic Mexican tacos, salads, soups and more. For younger diners, or those with a less spice-inclined palate, there are some more traditional American-style choices, too. Here are some suggestions:
Breakfast — Spicy sausage tacos (grilled Bovine & Swine jalapeño cheddar sausage, scrambled eggs, melted Oaxaca cheese on flour tortillas, served with fresh guacamole), or coconut banana French toast (brioche bread, banana curd, coconut, organic bananas, served with maple syrup).
Lunch — South of the Border Wrap (mesquite grilled shrimp or chicken with chipotle slaw, fresh avocado, roasted corn and red peppers, tortilla strips, romaine lettuce, red pepper aioli and fresh cilantro), or an assortment of tacos (including carne asada, al pastor, salmon, veggies, and more).
Dinner — Braised bison enchiladas (bison barbacoa and oaxaca cheese rolled in corn tortillas, with chipotle mole, pickled red onion and jicama, poblano sour cream, fresh cilantro), or seared yellowfin tuna tacos (spicy seared yellowfin tuna, fresh avocado, jalapeño, lime and wasabi sauce, jicama slaw, pico de gallo).
Sidewinders (West Bank)
A longtime favorite of locals and visitors alike, Sidewinders recently opened a second location on the Moose-Wilson Road. In addition to serving up classic American favorites that can be found at the in-town location, the new space also offers brunch on weekends. This laid-back, family-friendly spot has a fun vibe, and the diverse menu has something for everyone. You’d probably see us ordering:
Brunch — Mexican frittata (queso fresco, green chili, cilantro, pico de gallo), or a brunch pretzel (choice of cinnamon sugar and icing or sausage, egg and cheese with salsa).
Lunch — Hot Nashville sandwich (hand-breaded fried chicken tossed in chili oil, pickles, coleslaw, red chili aioli), or a Cajun chopped salad (arugula, carrot, bell peppers, pickled red onion, cucumber, avocado and cabbage in cajun buttermilk dressing topped with crispy onions strings).
Dinner — BBQ Burger (onion strings, barbecue sauce, cheddar cheese and bacon), or Sidewinder Pizza (mozzarella, pepperoni, sausage, mushrooms, green peppers, Canadian bacon and fresh garlic).
The Bistro
Nestled into the downtown Cloudveil Hotel, The Bistro is a sophisticated French-inspired eatery that offers brunch every day and a tantalizing dinner menu. Drawing on inspiration from Parisian-style neighborhood brasseries, The Bistro presents modern, comfortable European-style dining in the heart of downtown Jackson Hole. Here are some favorites:
Brunch — Strawberry Nutella crepes with whipped cream, or Croque Madame (prosciutto cotto, mornay, gruyere, yard egg and house salad).
Lunch — Steak sandwich (sirloin flap, baguette, poblano pepper, red bell pepper, caramelized onions, gruyere, garlic aioli, pomme frites) or beet salad (watercress, marinated beets, pistachio crumbs, pickled fennel, lemon goat cheese).
Dinner — Moules Frites (prince edward island mussels, garlic herb butter, pommes frites), or braised short rib (certified angus beef, chilled summer vegetable a la greque, lime-carrot puree and vadouvan crunch).
