Posts Tagged ‘Ask For It’
Ask For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
Read MoreAsk For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
Read MoreAsk For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
Read MoreA Lesson in Kimchi
In issue 23, Bapp’s Kim Degman shows us how to make traditional Korean kimchi. We loved learning the secrets, tips and tricks to making traditional kimchi in our summer issue…
Read MoreAsk For It: Gather’s Doughnut Holes
I had the most delicious donut holes at Gather. Would they be willing to share their recipe, I would love to try and recreate them at home. Angie Mendez, Chicago, IL…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Pinky G’s Greek Salad
“I love Pinky G’s pizza, but what really makes the meal for me is their Greek salad,” — Anne Bradley, Jackson
Read MoreAsk For It: CASA’s Avocado Ranch Salad Dressing
From the welcome shot of tequila to get you going, to the presentation of the Walking Taco (served in a bag of Fritos), it is hard to pick a favorite…
Read MoreAsk For It: Silver Dollar Bar’s Veggie Burger
With summer finally in full gear, and farmers markets kicking off, it’s the perfect time to use some local produce and make a batch of veggie burgers at home. You…
Read MoreAsk For It: Snake River Grill’s Gnocchi
Snake River Grill Gnocchi Recipe spring nettle pesto ask for it Jackson hole potatoes
Read MoreAsk For It: Persephone Bakery’s Oatmeal Cranberry Toffee Cookie Recipe
Hands down we get asked for more Persephone recipes than from any other Jackson Hole restaurant. I recently realized that while this cookie recipe made it into issue 11’s Ask…
Read MoreAsk For It: Cultivate Cafe’s Gluten-Free Vegan Waffle
We love Cultivate Cafe’s gluten-free vegan waffle. Can you get the recipe so we can try it at home? Dabney West
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