While perhaps best known as being a life-saving business for construction projects, Teton Rental is also fully stocked with Traeger Grills, Kamado Joe grills, Orca coolers, patio heaters and outdoor dining, camping and grilling supplies, too. For over 25 years, Zach Vosika and his family have owned and operated the business, providing valley residents with a wide selection of rental and resale items for any at-home task, outdoor project, or special event.
A favorite at the store for summer are Traeger products, including wood pellets, made from 100% natural, food-grade hardwood. Use Traeger rubs and shakes for chicken, pork, prime rib, vegetables, big game, and beef. Teton Rental also offers propane refills and Blue Rhino Exchange.
Here’s the rub-down for anything you’re fixin’ to grill: we’ve got a spice for that. Whether you rub it on or shake it out, make your meal superbly spiced.
Teton Rental
We asked owner and grilling expert Zach Vosika where some of his favorite foods can be found in Jackson and it’s no wonder that The Blue Lion, known for its rack of lamb, and elk tenderloin, and Sweet Cheeks Meats, a speciality butcher shop, made the cut.
What is your favorite restaurant to dine out in Jackson?
What is your favorite specialty cocktail, or beverage in town?
Anything that Pete at The Bird serves me.
A go-to for take-out?
Breakfast of choice?
Want to host the perfect summer barbecue? Vosika suggests this lamb recipe.
Ingredients
- Two racks of lamb
- Salt and pepper
- 2 tablespoons Traeger coffee rub
- 1 tablespoon coco powder
- Rub lamb down and let rest overnight in fridge
- For the Sauce:
- 12 cherry tomatoes, rough chopped
- 2 tablespoon Dijon mustard
- 2 teaspoons white wine vinegar
- 1 cup olive oil
- ½ cup of fresh mint, diced
Instructions
- Heat Traeger Grill to 450 F.
- Put lamb on the grill and cook to desired doneness (120 F for medium rare is preferred).
- For the sauce, mix all of the ingredients together and pour over cooked lamb.
