Entrees
Recipe: Glorietta’s Pasta Pomodoro
If you’re craving rustic Italian comfort food, look no further than Glorietta. The menu is overflowing with delectable combinations of tomato, mushrooms, herbs and cheese. Featuring local ingredients whenever possible,…
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What We’re Missing: Blue Collar Restaurant Group
The Blue Collar Restaurant Group will be back this week after a short break, offering take out and delivery at all of their restaurants starting on Wednesday, April 22. Until…
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Recipe: Chef Jeremy’s Roast Chicken
During this mandatory downtime, we got to wondering what chefs were cooking up in their home kitchens. Enjoy this blog takeover from Caldera House’s Chef Jeremy Williamson. With all this…
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How to Celebrate St. Patty’s Day 2020 – Plus Corned Beef Recipe
In a cloud of uncertainty, we were inundated this past week with closures and cancellations on the heels of escalating threat posed by the current pandemic. We appreciate the steps…
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Outpost Renters: Let Outfitted do Your Grocery Shopping
What are the top two goals of any good vacation? I would venture a guess that they include leisure and, in the case of a Jackson Hole vacation, outdoor recreation.…
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Ask For It: Pinky G’s Return of the G
In 2018, Dishing held an Instagram contest in which magazine readers helped Pinky G’s Pizzeria pick a new pizza for its menu. Food Network star, celebrity chef and “Diners, Drive-ins…
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Ask For It: White Buffalo Club’s Crab and Shrimp Cakes
We got caught reminiscing over this recipe from the White Buffalo Club. As an appetizer or entrée, crab cakes are tasty and satisfying. Have you ever made one at home?…
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Ask For It: Pinky G’s Powder Hound Pizza
Like to take a swing at making pizza at home tonight? Pinky G’s will help you top that pie like the masters with the recipe for their powder hound pizza.…
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Campfire Cooking: the Bow Hunter
All work and no play? Not the chefs in Jackson. They appreciate the outdoor opportunities Jackson Hole has to offer as much (if not more) as its visitors do. Find…
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Campfire Cooking: Backcountry Hiking
All work and no play? Not the chefs in Jackson. They appreciate the outdoor opportunities Jackson Hole has to offer as much (if not more) as its visitors do. Find…
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A Lesson in Sausage Making
Despite the snowfall, don’t be remiss — grilling season is just around the corner. From Memorial Day to Fourth of July, and every summer evening in between, there will be…
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Ask For It: Gather’s Vegan Panisse Recipe
Chef Clark Myers of Gather can be counted on to pack every dish full of flavor, vegan entrees included. The menu at Gather always includes a vegan dish, and the vegan…
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Mac and Cheese: 5 More Ways
We hope you’ve had a chance to pick up and peruse the latest issue of Dishing magazine, on stands around town now. You’ll notice the cover is adorned with a…
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Ask For It: Trio’s Buffalo Skewers
Many of the most special restaurants in Jackson value two things: seasonality and locality. The menu at Trio rotates to keep up with seasonal flavors and tastes, but Dishing recipe…
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