Appetizers & Sides
Ask For It: Trio’s Buffalo Skewers
Many of the most special restaurants in Jackson value two things: seasonality and locality. The menu at Trio rotates to keep up with seasonal flavors and tastes, but Dishing recipe…
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Lettuce Eat Wraps
I love bread as much as most — on burgers, sandwiches, served warm with butter, whichever way you slice it I’ll gladly eat it. But have you ever had a…
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Ask For It: Alpenhof Bistro’s Alpen Fondue
Cooler temps rolled into the valley this week, and with them, daydreams of powder days at Jackson Hole Mountain Resort. Channeling our inner winter, we got to thinking about our…
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Scottsdale Corn Recipes
Today, being Wednesday, marks the weekly occurrence of Slow Food in the Tetons’ People’s Market at the base of Snow King from 4-7 p.m. If you’re like me, then you’re…
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Fresh Flare at Noodle Kitchen
Two men from opposite oceans are now at the helm of the new sushi menu at Noodle Kitchen. George VanDercook and Kyle Kiefel have unrolled a specialty sushi menu at Noodle…
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Ask For It: Snake River Grill’s Bar Nuts
The Snake River Grill’s mixed bar nuts with bacon are an addictive snack that will make a vegetarian weak with envy. The secret ingredient (bacon) lends a rich depth of…
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What’s Cooking at Belle Cose: Skirt Steak Asada
Having just returned from spring break in Scottsdale, I have al fresco dining on my mind. Looking out the window this morning, I am looking forward to the day when…
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Ask For It: Blue Lion’s Stuffed Mushrooms
Just as The Blue Lion is a classic Jackson eating establishment, some of it’s menu items have become reliable favorites for locals and visitors alike. When we were putting together…
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Ask For It: El Abuelito’s Cabbage Slaw
Every Mexican restaurant has its own take on salsa, but the cabbage slaw at Abuelito’s is unique. Play with the ratios in this recipe to suit your individual preferences. Like…
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