recipe
Ask For It: Piste’s Snowdrift Sipper
With the fall temps here and winter on its way, you should savor one of Piste’s Snowdrift Sippers and manifest a big snowy winter sip by sip. This cocktail captures…
Read MoreTake Advantage of Jackson Hole Farmers Markets While you Still Can!
With the season winding down, there is still time to stock up. Here is a good dressing recipe to try with your veggies. With the last couple of weeks ahead…
Read MoreOutryder — Wyoming Whiskey’s 2024 Standalone Spirit
When one comes to truly know and love Wyoming, there’s an important realization. We don’t cherish this place in spite of its harshness, but rather because of it. It’s the…
Read MoreIt’s Cider Season
Autumn is synonymous with apple season, which pits apple cider against pumpkin spice lattes in the competition to be your fall drink of choice. But what cider has—that the latter…
Read MoreLocal Producer: New West KnifeWorks
Find out more about these locally made knives, the creator behind them, and a sale going on through Aug. 28. Professional chefs and home cooks can agree that a kitchen…
Read MoreAsk For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
Read MoreAsk For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
Read MoreAsk For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
Read MoreAsk For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
Read MoreAsk For It: Silver Dollar Bar & Grill’s Veggie Burger
Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…
Read MoreAsk For It: Snake River Grill’s Kale and Mushroom Dip
Every time I get to visit Jackson, Snake River Grill is always a must! On my last visit, they had a new kale-mushroom dish as a starter, and I am…
Read MoreAsk For It: Healthy Being Cafe & Juicery’s Beet Berry Breakfast Bar
The No. 1 recipe I’ve been dying to know is the beet berry breakfast bar from The Juicery! It is the perfect blend of fruit, sweetness and whole grains, and…
Read MoreAsk For It: Glorietta’s Caprese Salad
This request for Glorietta Trattoria’s caprese salad recipe couldn’t come at a better time. Perfect this recipe, and you will impress any guests at upcoming barbecues. Something about Glorietta’s caprese…
Read MoreLet the Good Times Pour With This Summer Cocktail From bar-SIP-bar
Calling all gin lovers! This speciality cocktail from bar-SIP-bar, a mobile bartending service in Jackson Hole, is sure to have you smiling while soaking up the sunshine this summer. Made…
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