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Every Mexican restaurant has its own take on salsa, but the cabbage slaw at Abuelito’s is unique. Play with the ratios in this recipe to suit your individual preferences. Like a lot of spice? Add more jalapenos. Want a wetter slaw? Increase the olive oil.
Ingredients
- Green cabbage, shredded
- Tomato, diced
- Yellow onions, diced
- Cilantro, chopped
- Garlic salt
- Black pepper
- Fresh jalapenos, diced
- Olive oil
Instructions
- This is one of those recipes that's all done to taste. The amount of cabbage is determined by the number of people who will be eating. Then the rest is personal preference.