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“The Cajun salad at Sidewinders needs a spot in one of your stories. It is SO good! I’ve had it five times as a wrap and I’m obsessed,” Mary Grace Kullman, Jackson, WY.
Notes
Sidewinders uses this dressing on its Cajun chopped salad with arugula, carrots, bell peppers, pickled red onions, cucumber, and cabbage topped with crispy string onions.
Ingredients
- 32 ounces ranch dressing
- 1/4 cup Blackened Redfish Magic spice
- Juice of 1 lime
Instructions
- Add all ingredients to a bowl and whisk to mix well.










